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Avocado and Jackfruit


Jackfruit and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Allergic reaction, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Not Available  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
23.30 g  
10

Fiber
6.70 g  
5
1.50 g  
31

Sugar
0.70 g  
99+
19.08 g  
4

Protein
2.00 g  
10
1.72 g  
12

Protein to Carb Ratio
0.24  
4
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
5.00 mcg  
30

Vitamin B1 (Thiamin)
0.10 mg  
7
0.11 mg  
5

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.06 mg  
17

Vitamin B3 (Niacin)
1.70 mg  
3
0.92 mg  
10

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.24 mg  
23

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.33 mg  
2

Vitamin B9 (Folic acid)
81.00 mcg  
1
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
13.80 mg  
99+

Vitamin E (Tocopherole)
2.10 mg  
2
0.34 mg  
22

Vitamin K (Phyllochinone)
21.00 mcg  
2
Not Available  

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
271.00 mcg  
4
157.00 mcg  
5

Choline
14.20 mg  
1
Not Available  

Fat
14.70 g  
3
0.64 g  
13

Minerals
  
  

Potassium
485.00 mg  
7
448.00 mg  
8

Iron
0.50 mg  
24
0.23 mg  
99+

Sodium
7.00 mg  
12
2.00 mg  
18

Calcium
12.00 mg  
29
24.00 mg  
19

Magnesium
29.00 mg  
6
29.00 mg  
6

Zinc
0.60 mg  
4
0.13 mg  
20

Phosphorus
52.00 mg  
6
21.00 mg  
24

Manganese
0.10 mg  
31
0.04 mg  
99+

Copper
0.20 mg  
8
0.08 mg  
31

Selenium
0.40 mcg  
13
Not Available  

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
158.00 mg  
4

Omega 6s
1,689.00 mg  
1
30.00 mg  
99+

Sterol
  
  

Phytosterol
87.00 mg  
1
Not Available  

Water Content
73.20 g  
99+
73.46 g  
99+

Ash
1.60 g  
4
0.94 g  
9

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
3
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
95.00 kcal  
6

Calories in Frozen Form
172.40 kcal  
2
97.00 kcal  
5

Calories in Dried Form
686.40 kcal  
2
258.64 kcal  
27

Calories in Canned Form
Not Available  
92.00 kcal  
7

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
70.00 kcal  
17

Calories in Jam
222.00 kcal  
23
250.00 kcal  
19

Calories in Pie
288.00 kcal  
23
200.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Summer  
Autumn, Monsoon, Summer  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  

Seedless Variety
No  
No  

Color
Dark green  
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  

Inside Color
White  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fibrous  

Taste
Buttery  
Sweet  

Origin
Mexico, Central America  
India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Clay loam, Porous, Sandy, Well-drained  

Soil pH
6-6.5  
6-7.5  

Climatic Conditions
Humid, Without frosts  
Humid, Warm  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
India  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
Bangladesh, Indonesia, Nepal, Thailand  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
India  

Scientific Name

Botanical Name
Persea Americana  
Artocarpus heterophyllus  

Synonym
Persea Gratissima  
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Alismidae  

Order
Laurales  
Rosales  

Family
Lauraceae  
Moraceae  

Genus
Persea  
Artocarpus  

Species
P. Americana  
A. heterophyllus  

Generic Group
Laurel  
Not Available  

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Difference Between Avocado and Jackfruit

We might think that Avocado and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Avocado and Jackfruit with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 95.00 kcal respectively. Thus, Avocado and Jackfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Jackfruit is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Jackfruit belongs to Moraceae family. Avocado belongs to Persea genus of P. Americana species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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