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Jackfruit and Avocado


Avocado and Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Allergic reaction, Coagulation  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
-  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
23.30 g  
10
1.00 g  
99+

Fiber
1.50 g  
33
6.70 g  
5

Sugar
19.08 g  
5
0.70 g  
99+

Protein
1.72 g  
12
2.00 g  
10

Protein to Carb Ratio
0.07  
20
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
32
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.11 mg  
5
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.06 mg  
17
0.10 mg  
10

Vitamin B3 (Niacin)
0.92 mg  
10
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.24 mg  
26
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.33 mg  
2
0.30 mg  
4

Vitamin B9 (Folic acid)
24.00 mcg  
10
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
13.80 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.34 mg  
26
2.10 mg  
3

Vitamin K (Phyllochinone)
0.70 mcg  
35
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
157.00 mcg  
6
271.00 mcg  
5

Choline
5.40 mg  
28
14.20 mg  
2

Fat
0.64 g  
13
14.70 g  
3

Minerals
  
  

Potassium
448.00 mg  
8
485.00 mg  
7

Iron
0.23 mg  
99+
0.50 mg  
24

Sodium
2.00 mg  
18
7.00 mg  
12

Calcium
24.00 mg  
19
12.00 mg  
30

Magnesium
29.00 mg  
6
29.00 mg  
6

Zinc
0.13 mg  
20
0.60 mg  
4

Phosphorus
21.00 mg  
24
52.00 mg  
6

Manganese
0.04 mg  
99+
0.10 mg  
35

Copper
0.08 mg  
31
0.20 mg  
8

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
158.00 mg  
4
236.00 mg  
2

Omega 6s
30.00 mg  
99+
1,689.00 mg  
1

Sterol
  
  

Phytosterol
10.00 mg  
18
87.00 mg  
1

Water Content
73.46 g  
99+
73.20 g  
99+

Ash
0.94 g  
9
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.00 kcal  
12
160.00 kcal  
5

Calories in Fresh Fruit without Peel
95.00 kcal  
10
160.00 kcal  
5

Calories in Frozen Form
97.00 kcal  
9
172.40 kcal  
5

Calories in Dried Form
258.64 kcal  
39
686.40 kcal  
2

Calories in Canned Form
92.00 kcal  
12
-  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
306.00 kcal  
2

Calories in Jam
250.00 kcal  
19
222.00 kcal  
23

Calories in Pie
200.00 kcal  
99+
288.00 kcal  
25

Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit, Tropical  

Season
Autumn, Monsoon, Summer  
Summer  

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  
Dark green  

Inside Color
Yellow  
White  

Shape
Oval  
Oval  

Texture
Fibrous  
Juicy  

Taste
Sweet  
Buttery  

Origin
India  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
6-7.5  
6-6.5  

Climatic Conditions
Humid, Warm  
Humid, Without frosts  

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Mexico  

Other Countries
Bangladesh, Indonesia, Nepal, Thailand  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
India  
Mexico  

Scientific Name

Botanical Name
Artocarpus heterophyllus  
Persea Americana  

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Magnollidae  

Order
Rosales  
Laurales  

Family
Moraceae  
Lauraceae  

Genus
Artocarpus  
Persea  

Species
A. heterophyllus  
P. Americana  

Generic Group
-  
Laurel  

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Difference Between Jackfruit and Avocado

We might think that Jackfruit and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Avocado is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Avocado with peel is 95.00 kcal and 160.00 kcal and the amount of calories without peel is 95.00 kcal and 160.00 kcal respectively. Thus, Jackfruit and Avocado belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Avocado is Rosales and Laurales respectively. Jackfruit belongs to Moraceae family and Avocado belongs to Lauraceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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