Avocado vs Olive Characteristics
Type
Berry, Tree fruit, Tropical
  
Tree fruit
  
Season
Summer
  
Spring, Summer
  
Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Seedless Variety
No
  
No
  
Color
Dark green
  
Black, Green, Purple, Yellow
  
Inside Color
White
  
Brown
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Buttery
  
Bitter
  
Origin
Mexico, Central America
  
Eastern Mediterranean Region
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
  
Well-drained
  
Soil pH
6-6.5
  
7-8
  
Climatic Conditions
Humid, Without frosts
  
Warm to hot climate
  
Avocado and Olive Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Olive Information. Avocado is found in shades of dark green and Olive is found in shades of black, green, purple and yellow. Get Avocado vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Olive belongs to Tree Fruit category. Avocado originated in Central America and Mexico while Olive originated in Eastern Mediterranean Region.
Avocado and Olive Varieties
Avocado and Olive varieties form an important part of Avocado vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Olive. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Avocado and Olive is Oval and Oval respecitely. Talking about the taste, Avocado is buttery in taste and Olive is bitter.