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Avocado vs Olive


Olive vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
NA   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
3.84 g   
99+

Fiber
6.70 g   
5
3.30 g   
18

Sugar
0.70 g   
99+
0.54 g   
99+

Protein
2.00 g   
10
1.03 g   
24

Protein to Carb Ratio
0.24   
4
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.10 mg   
7
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.01 mg   
99+

Vitamin B3 (Niacin)
1.70 mg   
3
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.03 mg   
99+

Vitamin B9 (Folic acid)
81.00 mcg   
1
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
3.81 mg   
1

Vitamin K (Phyllochinone)
21.00 mcg   
2
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
510.00 mcg   
2

Choline
14.20 mg   
1
14.20 mg   
1

Fat
14.70 g   
3
15.32 g   
2

Minerals
  
  

Potassium
485.00 mg   
7
42.00 mg   
99+

Iron
0.50 mg   
24
0.49 mg   
25

Sodium
7.00 mg   
12
1,556.00 mg   
1

Calcium
12.00 mg   
29
52.00 mg   
5

Magnesium
29.00 mg   
6
11.00 mg   
24

Zinc
0.60 mg   
4
0.04 mg   
29

Phosphorus
52.00 mg   
6
4.00 mg   
99+

Manganese
0.10 mg   
31
0.00 mg   
99+

Copper
0.20 mg   
8
0.12 mg   
16

Selenium
0.40 mcg   
13
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
92.00 mg   
8

Omega 6s
1,689.00 mg   
1
1,215.00 mg   
2

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
75.28 g   
99+

Ash
1.60 g   
4
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
467.00 kcal   
4

Calories in Canned Form
Not Available   
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
60.00 kcal   
22

Calories in Jam
222.00 kcal   
23
200.00 kcal   
26

Calories in Pie
288.00 kcal   
23
240.00 kcal   
38

Characteristics

Type
Berry, Tree fruit, Tropical   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Dark green   
Black, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Oval   
Oval   

Texture
Juicy   
Fleshy   

Taste
Buttery   
Bitter   

Origin
Mexico, Central America   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Well-drained   

Soil pH
6-6.5   
7-8   

Climatic Conditions
Humid, Without frosts   
Warm to hot climate   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Spain   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Italy   

Scientific Name

Botanical Name
Persea Americana   
Olea europaea   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Lamiales   

Family
Lauraceae   
Oleaceae   

Genus
Persea   
Olea   

Species
P. Americana   
O. europaea   

Generic Group
Laurel   
Olive   

Summary >>
<< Classification

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Compare Avocado and Olive

It is important compare Avocado and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Avocado vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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