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Olive vs Avocado


Avocado vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
1.00 g   
99+

Fiber
3.30 g   
18
6.70 g   
5

Sugar
0.54 g   
99+
0.70 g   
99+

Protein
1.03 g   
24
2.00 g   
10

Protein to Carb Ratio
0.26   
3
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.02 mg   
37
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.10 mg   
10

Vitamin B3 (Niacin)
0.24 mg   
99+
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.30 mg   
4

Vitamin B9 (Folic acid)
3.00 mcg   
32
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
2.10 mg   
2

Vitamin K (Phyllochinone)
1.40 mcg   
28
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
271.00 mcg   
4

Choline
14.20 mg   
1
14.20 mg   
1

Fat
15.32 g   
2
14.70 g   
3

Minerals
  
  

Potassium
42.00 mg   
99+
485.00 mg   
7

Iron
0.49 mg   
25
0.50 mg   
24

Sodium
1,556.00 mg   
1
7.00 mg   
12

Calcium
52.00 mg   
5
12.00 mg   
29

Magnesium
11.00 mg   
24
29.00 mg   
6

Zinc
0.04 mg   
29
0.60 mg   
4

Phosphorus
4.00 mg   
99+
52.00 mg   
6

Manganese
0.00 mg   
99+
0.10 mg   
31

Copper
0.12 mg   
16
0.20 mg   
8

Selenium
0.90 mcg   
8
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
236.00 mg   
2

Omega 6s
1,215.00 mg   
2
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
75.28 g   
99+
73.20 g   
99+

Ash
4.53 g   
2
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
467.00 kcal   
4
686.40 kcal   
2

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
306.00 kcal   
2

Calories in Jam
200.00 kcal   
26
222.00 kcal   
23

Calories in Pie
240.00 kcal   
38
288.00 kcal   
23

Characteristics

Type
Tree fruit   
Berry, Tree fruit, Tropical   

Season
Spring, Summer   
Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Dark green   

Inside Color
Brown   
White   

Shape
Oval   
Oval   

Texture
Fleshy   
Juicy   

Taste
Bitter   
Buttery   

Origin
Eastern Mediterranean Region   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
7-8   
6-6.5   

Climatic Conditions
Warm to hot climate   
Humid, Without frosts   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Mexico   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Italy   
Mexico   

Scientific Name

Botanical Name
Olea europaea   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Lamiales   
Laurales   

Family
Oleaceae   
Lauraceae   

Genus
Olea   
Persea   

Species
O. europaea   
P. Americana   

Generic Group
Olive   
Laurel   

Summary >>
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Compare High Calorie Fruits

Compare Olive and Avocado

It is important compare Olive and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Olive vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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