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Olive and Passionfruit


Passionfruit and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Skin revitalization   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
23.40 g   
9

Fiber
3.30 g   
18
10.40 g   
1

Sugar
0.54 g   
99+
11.20 g   
16

Protein
1.03 g   
24
2.20 g   
9

Protein to Carb Ratio
0.26   
3
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
64.00 mcg   
9

Vitamin B1 (Thiamin)
0.02 mg   
37
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.13 mg   
6

Vitamin B3 (Niacin)
0.24 mg   
99+
1.50 mg   
4

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
3.00 mcg   
32
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
30.00 mg   
28

Vitamin E (Tocopherole)
3.81 mg   
1
0.02 mg   
99+

Vitamin K (Phyllochinone)
1.40 mcg   
28
0.70 mcg   
30

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
0.00 mcg   
36

Choline
14.20 mg   
1
7.60 mg   
13

Fat
15.32 g   
2
0.70 g   
10

Minerals
  
  

Potassium
42.00 mg   
99+
348.00 mg   
13

Iron
0.49 mg   
25
1.60 mg   
8

Sodium
1,556.00 mg   
1
28.00 mg   
2

Calcium
52.00 mg   
5
12.00 mg   
29

Magnesium
11.00 mg   
24
29.00 mg   
6

Zinc
0.04 mg   
29
0.10 mg   
23

Phosphorus
4.00 mg   
99+
68.00 mg   
3

Manganese
0.00 mg   
99+
Not Available   

Copper
0.12 mg   
16
0.09 mg   
25

Selenium
0.90 mcg   
8
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
1.00 mg   
37

Omega 6s
1,215.00 mg   
2
410.00 mg   
3

Sterol
  
  

Water Content
75.28 g   
99+
72.93 g   
99+

Ash
4.53 g   
2
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
97.00 kcal   
5

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
467.00 kcal   
4
410.00 kcal   
5

Calories in Canned Form
119.00 kcal   
4
110.00 kcal   
5

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
51.00 kcal   
29

Calories in Jam
200.00 kcal   
26
330.00 kcal   
7

Calories in Pie
240.00 kcal   
38
200.00 kcal   
99+

Characteristics

Type
Tree fruit   
Tropical   

Season
Spring, Summer   
All seasons   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Purple, Yellow   

Inside Color
Brown   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Juicy   

Taste
Bitter   
Sweet, Tart   

Origin
Eastern Mediterranean Region   
Argentina, Brazil, Paraguay   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam   

Soil pH
7-8   
6.5-7.5   

Climatic Conditions
Warm to hot climate   
Frost free, Sunny, Warm   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Brazil   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Colombia, Ecuador, Indonesia, Kenya, Peru   

Top Importer
United States of America   
Brazil   

Top Exporter
Italy   
Ecuador   

Scientific Name

Botanical Name
Olea europaea   
Passiflora edulis   

Synonym
Not Available   
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Lamiales   
Malpighiales   

Family
Oleaceae   
Passifloraceae   

Genus
Olea   
Passiflora   

Species
O. europaea   
P. edulis   

Generic Group
Olive   
Passion Flower   

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Difference Between Olive and Passionfruit

We might think that Olive and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Passionfruit is explained here.

The amount of calories in 100 gm of fresh Olive and Passionfruit with peel is 115.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Olive and Passionfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Passionfruit is Lamiales and Malpighiales respectively. Olive belongs to Oleaceae family and Passionfruit belongs to Passifloraceae family. Olive belongs to Olea genus of O. europaea species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.

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