Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Skin revitalization
  
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips
  
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
  
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Calories in Pie
240.00 kcal
  
38
200.00 kcal
  
99+
Type
Tree fruit
  
Tropical
  
Season
Spring, Summer
  
All seasons
  
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection
  
Seedless Variety
No
  
No
  
Color
Black, Green, Purple, Yellow
  
Purple, Yellow
  
Inside Color
Brown
  
Yellow
  
Shape
Oval
  
Oval
  
Texture
Fleshy
  
Juicy
  
Taste
Bitter
  
Sweet, Tart
  
Origin
Eastern Mediterranean Region
  
Argentina, Brazil, Paraguay
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Sandy loam
  
Soil pH
7-8
  
6.5-7.5
  
Climatic Conditions
Warm to hot climate
  
Frost free, Sunny, Warm
  
Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
- Passion fruit tree can grow up to 20 feet in a year.
- More than 200 species of passion fruit are found near Amazon river.
- Oil extracted from its seeds is used in various cosmetics.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
Brazil
  
Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Colombia, Ecuador, Indonesia, Kenya, Peru
  
Top Importer
United States of America
  
Brazil
  
Top Exporter
Italy
  
Ecuador
  
Botanical Name
Olea europaea
  
Passiflora edulis
  
Synonym
Not Available
  
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Lamiales
  
Malpighiales
  
Family
Oleaceae
  
Passifloraceae
  
Genus
Olea
  
Passiflora
  
Species
O. europaea
  
P. edulis
  
Generic Group
Olive
  
Passion Flower
  
Difference Between Olive and Passionfruit
We might think that Olive and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Passionfruit is explained here.
The amount of calories in 100 gm of fresh Olive and Passionfruit with peel is 115.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Olive and Passionfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Passionfruit is Lamiales and Malpighiales respectively. Olive belongs to Oleaceae family and Passionfruit belongs to Passifloraceae family. Olive belongs to Olea genus of O. europaea species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.