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Olive vs Passionfruit


Passionfruit vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss  

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Skin revitalization  

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips  

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain  
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.84 g  
99+
23.40 g  
9

Fiber
3.30 g  
19
10.40 g  
1

Sugar
0.54 g  
99+
11.20 g  
23

Protein
1.03 g  
24
2.20 g  
9

Protein to Carb Ratio
0.26  
3
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg  
22
64.00 mcg  
11

Vitamin B1 (Thiamin)
0.02 mg  
37
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.13 mg  
6

Vitamin B3 (Niacin)
0.24 mg  
99+
1.50 mg  
4

Vitamin B5 (Pantothenic Acid)
0.02 mg  
99+
0.73 mg  
3

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
3.00 mcg  
32
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
30.00 mg  
28

Vitamin E (Tocopherole)
3.81 mg  
1
0.02 mg  
99+

Vitamin K (Phyllochinone)
1.40 mcg  
31
0.70 mcg  
35

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
510.00 mcg  
2
0.00 mcg  
40

Choline
14.20 mg  
2
7.60 mg  
16

Fat
15.32 g  
2
0.70 g  
10

Minerals
  
  

Potassium
42.00 mg  
99+
348.00 mg  
13

Iron
0.49 mg  
25
1.60 mg  
8

Sodium
1,556.00 mg  
1
28.00 mg  
2

Calcium
52.00 mg  
5
12.00 mg  
30

Magnesium
11.00 mg  
24
29.00 mg  
6

Zinc
0.04 mg  
29
0.10 mg  
23

Phosphorus
4.00 mg  
99+
68.00 mg  
3

Manganese
0.00 mg  
99+
0.13 mg  
29

Copper
0.12 mg  
16
0.09 mg  
25

Selenium
0.90 mcg  
8
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
92.00 mg  
8
1.00 mg  
99+

Omega 6s
1,215.00 mg  
2
410.00 mg  
3

Sterol
  
  

Phytosterol
22.00 mg  
8
12.00 mg  
16

Water Content
75.28 g  
99+
72.93 g  
99+

Ash
4.53 g  
2
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
115.00 kcal  
8
97.00 kcal  
10

Calories in Fresh Fruit without Peel
115.00 kcal  
7
97.00 kcal  
9

Calories in Frozen Form
-  
97.00 kcal  
9

Calories in Dried Form
467.00 kcal  
4
410.00 kcal  
5

Calories in Canned Form
119.00 kcal  
8
110.00 kcal  
9

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
51.00 kcal  
30

Calories in Jam
200.00 kcal  
26
330.00 kcal  
7

Calories in Pie
240.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection  

Seedless Variety
No  
No  

Color
Black, Green, Purple, Yellow  
Purple, Yellow  

Inside Color
Brown  
Yellow  

Shape
Oval  
Oval  

Texture
Fleshy  
Juicy  

Taste
Bitter  
Sweet, Tart  

Origin
Eastern Mediterranean Region  
Argentina, Brazil, Paraguay  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam  

Soil pH
7-8  
6.5-7.5  

Climatic Conditions
Warm to hot climate  
Frost free, Sunny, Warm  

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Brazil  

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  
Colombia, Ecuador, Indonesia, Kenya, Peru  

Top Importer
United States of America  
Brazil  

Top Exporter
Italy  
Ecuador  

Scientific Name

Botanical Name
Olea europaea  
Passiflora edulis  

Synonym
Olea europaea  
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Lamiales  
Malpighiales  

Family
Oleaceae  
Passifloraceae  

Genus
Olea  
Passiflora  

Species
O. europaea  
P. edulis  

Generic Group
Olive  
Passion Flower  

Summary >>
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Compare Olive and Passionfruit

It is important compare Olive and Passionfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Passionfruit Benefits: boosts immune system, controls blood pressure, digestive aid, fights against infections and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Passionfruit are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: anaphylaxis, breathing difficulty, decrease in blood pressure, dizziness, skin rash, swelling of face and swelling of mouth, tongue or lips. Get sorted Olive vs Passionfruit comparison with the help of fruit comparison tool by fruitvs.com.

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