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Rambutan vs Guava Characteristics


Guava vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
All seasons   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Green, Pink, Yellow   

Inside Color
Greyish-white   
White   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Sour, Sweet   
Sweet-Sour   

Origin
Unknown   
Central America, Mexico, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Loam, Rocky, Sandy   

Soil pH
5.5-6.5   
4.5-7   

Climatic Conditions
Humid   
Sunny   

Facts >>
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Rambutan and Guava Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Guava Information. Rambutan is found in shades of coral red and yellow and Guava is found in shades of green, pink and yellow. Get Rambutan vs Guava characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Guava belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Guava originated in Central America, Mexico and South America.

Rambutan and Guava Varieties

Rambutan and Guava varieties form an important part of Rambutan vs Guava characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Guava. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha. The shape of Rambutan and Guava is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Guava is sweet-sour.

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