Rambutan vs Guava Characteristics
Type
Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Early summer, Early winter, Late fall, Late spring
  
All seasons
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Green, Pink, Yellow
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Round
  
Texture
Juicy
  
Crispy
  
Taste
Sour, Sweet
  
Sweet-Sour
  
Origin
Unknown
  
Central America, Mexico, South America
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loam, Rocky, Sandy
  
Soil pH
5.5-6.5
  
4.5-7
  
Climatic Conditions
Humid
  
Sunny
  
Rambutan and Guava Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Guava Information. Rambutan is found in shades of coral red and yellow and Guava is found in shades of green, pink and yellow. Get Rambutan vs Guava characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Guava belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Guava originated in Central America, Mexico and South America.
Rambutan and Guava Varieties
Rambutan and Guava varieties form an important part of Rambutan vs Guava characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Guava. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha. The shape of Rambutan and Guava is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Guava is sweet-sour.