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Avocado and Raisin


Raisin and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
79.18 g   
1

Fiber
6.70 g   
5
3.70 g   
16

Sugar
0.70 g   
99+
59.19 g   
2

Protein
2.00 g   
10
3.07 g   
3

Protein to Carb Ratio
0.24   
4
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.13 mg   
7

Vitamin B3 (Niacin)
1.70 mg   
3
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.17 mg   
9

Vitamin B9 (Folic acid)
81.00 mcg   
1
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
0.12 mg   
35

Vitamin K (Phyllochinone)
21.00 mcg   
2
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
0.00 mcg   
36

Choline
14.20 mg   
1
11.10 mg   
5

Fat
14.70 g   
3
0.46 g   
19

Minerals
  
  

Potassium
485.00 mg   
7
749.00 mg   
2

Iron
0.50 mg   
24
1.88 mg   
6

Sodium
7.00 mg   
12
11.00 mg   
9

Calcium
12.00 mg   
29
50.00 mg   
6

Magnesium
29.00 mg   
6
32.00 mg   
4

Zinc
0.60 mg   
4
0.22 mg   
13

Phosphorus
52.00 mg   
6
101.00 mg   
2

Manganese
0.10 mg   
31
0.30 mg   
16

Copper
0.20 mg   
8
0.32 mg   
4

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
8.00 mg   
31

Omega 6s
1,689.00 mg   
1
29.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
15.43 g   
99+

Ash
1.60 g   
4
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
154.00 kcal   
6

Calories in Jam
222.00 kcal   
23
255.00 kcal   
16

Calories in Pie
288.00 kcal   
23
251.00 kcal   
34

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
All seasons   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Dark green   
Black, Blue, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Oval   
Oval   

Texture
Juicy   
Fleshy   

Taste
Buttery   
Sweet   

Origin
Mexico, Central America   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay loam, Sandy loam   

Soil pH
6-6.5   
5.5-7   

Climatic Conditions
Humid, Without frosts   
Warm   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
United States of America   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
United States of America   
Europe   

Top Exporter
Mexico   
Turkey   

Scientific Name

Botanical Name
Persea Americana   
Vitis Vinifera   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Not Available   

Order
Laurales   
Vitales   

Family
Lauraceae   
Vitaceae   

Genus
Persea   
Vitis   

Species
P. Americana   
Vitis vinifera   

Generic Group
Laurel   
Grape   

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Difference Between Avocado and Raisin

We might think that Avocado and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Raisin is explained here.

The amount of calories in 100 gm of fresh Avocado and Raisin with peel is 160.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Raisin is Laurales and Vitales respectively. Avocado belongs to Lauraceae family and Raisin belongs to Vitaceae family. Avocado belongs to Persea genus of P. Americana species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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