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Avocado and Raisin


Raisin and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
79.18 g  
1

Fiber
6.70 g  
5
3.70 g  
16

Sugar
0.70 g  
99+
59.19 g  
2

Protein
2.00 g  
10
3.07 g  
3

Protein to Carb Ratio
0.24  
4
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
31
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.10 mg  
7
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.13 mg  
7

Vitamin B3 (Niacin)
1.70 mg  
3
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.17 mg  
9

Vitamin B9 (Folic acid)
81.00 mcg  
1
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
2.30 mg  
99+

Vitamin E (Tocopherole)
2.10 mg  
3
0.12 mg  
40

Vitamin K (Phyllochinone)
21.00 mcg  
2
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
271.00 mcg  
5
0.00 mcg  
40

Choline
14.20 mg  
2
11.10 mg  
6

Fat
14.70 g  
3
0.46 g  
19

Minerals
  
  

Potassium
485.00 mg  
7
749.00 mg  
2

Iron
0.50 mg  
24
1.88 mg  
6

Sodium
7.00 mg  
12
11.00 mg  
9

Calcium
12.00 mg  
30
50.00 mg  
6

Magnesium
29.00 mg  
6
32.00 mg  
4

Zinc
0.60 mg  
4
0.22 mg  
13

Phosphorus
52.00 mg  
6
101.00 mg  
2

Manganese
0.10 mg  
35
0.30 mg  
19

Copper
0.20 mg  
8
0.32 mg  
4

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
8.00 mg  
35

Omega 6s
1,689.00 mg  
1
29.00 mg  
99+

Sterol
  
  

Phytosterol
87.00 mg  
1
-  

Water Content
73.20 g  
99+
15.43 g  
99+

Ash
1.60 g  
4
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
5
299.00 kcal  
2

Calories in Fresh Fruit without Peel
160.00 kcal  
5
302.00 kcal  
2

Calories in Frozen Form
172.40 kcal  
5
299.00 kcal  
2

Calories in Dried Form
686.40 kcal  
2
299.00 kcal  
24

Calories in Canned Form
-  
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
154.00 kcal  
6

Calories in Jam
222.00 kcal  
23
255.00 kcal  
16

Calories in Pie
288.00 kcal  
25
251.00 kcal  
36

Characteristics

Type
Berry, Tree fruit, Tropical  
Berry  

Season
Summer  
All seasons  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
No  
-  

Color
Dark green  
Black, Blue, Green, Purple, Yellow  

Inside Color
White  
Brown  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Buttery  
Sweet  

Origin
Mexico, Central America  
Central Europe, Western Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Clay loam, Sandy loam  

Soil pH
6-6.5  
5.5-7  

Climatic Conditions
Humid, Without frosts  
Warm  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
United States of America  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
United States of America  
Europe  

Top Exporter
Mexico  
Turkey  

Scientific Name

Botanical Name
Persea Americana  
Vitis Vinifera  

Synonym
Persea Gratissima  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
-  

Order
Laurales  
Vitales  

Family
Lauraceae  
Vitaceae  

Genus
Persea  
Vitis  

Species
P. Americana  
Vitis vinifera  

Generic Group
Laurel  
Grape  

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Difference Between Avocado and Raisin

We might think that Avocado and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Raisin is explained here.

The amount of calories in 100 gm of fresh Avocado and Raisin with peel is 160.00 kcal and 299.00 kcal and the amount of calories without peel is 160.00 kcal and 302.00 kcal respectively. Thus, Avocado and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Raisin is Laurales and Vitales respectively. Avocado belongs to Lauraceae family and Raisin belongs to Vitaceae family. Avocado belongs to Persea genus of P. Americana species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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