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Raisin and Guava


Guava and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   

Hair Benefits
Protects hair   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction   
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
14.30 g   
30

Fiber
3.70 g   
16
5.40 g   
8

Sugar
59.19 g   
2
8.90 g   
30

Protein
3.07 g   
3
2.50 g   
5

Protein to Carb Ratio
0.04   
24
0.18   
9

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
31.00 mcg   
16

Vitamin B1 (Thiamin)
0.11 mg   
4
0.07 mg   
13

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.04 mg   
23

Vitamin B3 (Niacin)
0.77 mg   
15
1.08 mg   
7

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.45 mg   
6

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.11 mg   
14

Vitamin B9 (Folic acid)
5.00 mcg   
30
49.00 mcg   
3

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
228.30 mg   
1

Vitamin E (Tocopherole)
0.12 mg   
35
0.73 mg   
15

Vitamin K (Phyllochinone)
3.50 mcg   
19
2.60 mcg   
24

Lycopene
0.00 mcg   
9
5,204.00 mcg   
1

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
11.10 mg   
5
7.60 mg   
13

Fat
0.46 g   
19
0.95 g   
7

Minerals
  
  

Potassium
749.00 mg   
2
417.00 mg   
10

Iron
1.88 mg   
6
0.26 mg   
39

Sodium
11.00 mg   
9
2.00 mg   
18

Calcium
50.00 mg   
6
18.00 mg   
23

Magnesium
32.00 mg   
4
22.00 mg   
11

Zinc
0.22 mg   
13
0.23 mg   
12

Phosphorus
101.00 mg   
2
40.00 mg   
8

Manganese
0.30 mg   
16
0.15 mg   
21

Copper
0.32 mg   
4
0.23 mg   
5

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
112.00 mg   
6

Omega 6s
29.00 mg   
99+
288.00 mg   
5

Sterol
  
  

Water Content
15.43 g   
99+
80.80 g   
99+

Ash
1.85 g   
3
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
68.00 kcal   
15

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
325.00 kcal   
13

Calories in Canned Form
Not Available   
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
55.00 kcal   
25

Calories in Jam
255.00 kcal   
16
240.00 kcal   
21

Calories in Pie
251.00 kcal   
34
340.00 kcal   
11

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
All seasons   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Green, Pink, Yellow   

Inside Color
Brown   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Crispy   

Taste
Sweet   
Sweet-Sour   

Origin
Central Europe, Western Asia   
Central America, Mexico, South America   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Loam, Rocky, Sandy   

Soil pH
5.5-7   
4.5-7   

Climatic Conditions
Warm   
Sunny   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
India   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Europe   
Canada   

Top Exporter
Turkey   
India   

Scientific Name

Botanical Name
Vitis Vinifera   
Psidium guajava   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Not Available   
Rosidae   

Order
Vitales   
Myrtales   

Family
Vitaceae   
Myrtaceae   

Genus
Vitis   
Psidium   

Species
Vitis vinifera   
Psidium guajava   

Generic Group
Grape   
Myrtle   

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Difference Between Raisin and Guava

We might think that Raisin and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Guava is explained here.

The amount of calories in 100 gm of fresh Raisin and Guava with peel is 299.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Guava is Vitales and Myrtales respectively. Raisin belongs to Vitaceae family and Guava belongs to Myrtaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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