Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
  
Hair Benefits
Protects hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Allergic reaction
  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
5,204.00 mcg
  
1
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
240.00 kcal
  
21
Calories in Pie
251.00 kcal
  
34
340.00 kcal
  
11
Type
Berry
  
Tree fruit, Tropical
  
Season
All seasons
  
All seasons
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Green, Pink, Yellow
  
Inside Color
Brown
  
White
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Crispy
  
Taste
Sweet
  
Sweet-Sour
  
Origin
Central Europe, Western Asia
  
Central America, Mexico, South America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Loam, Rocky, Sandy
  
Soil pH
5.5-7
  
4.5-7
  
Climatic Conditions
Warm
  
Sunny
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- The black pigment in Guava leaves is used for textile applications.
- Guava leaves are used to make tea.
- Oils extracted from guava seeds are used in various cosmetics.
- Guava wood is used for decorative purposes.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
India
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
  
Top Importer
Europe
  
Canada
  
Top Exporter
Turkey
  
India
  
Botanical Name
Vitis Vinifera
  
Psidium guajava
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Rosidae
  
Order
Vitales
  
Myrtales
  
Family
Vitaceae
  
Myrtaceae
  
Genus
Vitis
  
Psidium
  
Species
Vitis vinifera
  
Psidium guajava
  
Generic Group
Grape
  
Myrtle
  
Difference Between Raisin and Guava
We might think that Raisin and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Guava is explained here.
The amount of calories in 100 gm of fresh Raisin and Guava with peel is 299.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Guava is Vitales and Myrtales respectively. Raisin belongs to Vitaceae family and Guava belongs to Myrtaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.