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Guava vs Physalis Nutrition


Physalis vs Guava Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
13.30 g   
36

Fiber
5.40 g   
8
0.50 g   
40

Sugar
8.90 g   
30
3.90 g   
99+

Protein
2.50 g   
5
2.30 g   
8

Protein to Carb Ratio
0.18   
9
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.07 mg   
13
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
23

Vitamin B3 (Niacin)
1.08 mg   
7
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
Not Available   

Vitamin B6 (Pyridoxin)
0.11 mg   
14
Not Available   

Vitamin B9 (Folic acid)
49.00 mcg   
3
Not Available   

Vitamin C (Ascorbic Acid)
228.30 mg   
1
28.00 mg   
32

Vitamin E (Tocopherole)
0.73 mg   
15
0.50 mg   
19

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
5,204.00 mcg   
1
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
7.60 mg   
13
2.00 mg   
30

Fat
0.95 g   
7
0.00 g   
99+

Minerals
  
  

Potassium
417.00 mg   
10
170.00 mg   
99+

Iron
0.26 mg   
39
1.30 mg   
11

Sodium
2.00 mg   
18
Not Available   

Calcium
18.00 mg   
23
12.00 mg   
29

Magnesium
22.00 mg   
11
8.00 mg   
27

Zinc
0.23 mg   
12
0.10 mg   
23

Phosphorus
40.00 mg   
8
39.00 mg   
9

Manganese
0.15 mg   
21
0.40 mg   
9

Copper
0.23 mg   
5
0.10 mg   
22

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
Not Available   

Omega 6s
288.00 mg   
5
Not Available   

Sterol
  
  

Water Content
80.80 g   
99+
Not Available   

Ash
1.40 g   
5
0.80 g   
13

Calories >>
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Carbs in Guava and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Guava and Physalis are 14.30 g and 13.30 g respectively. The protein content of Guava and Physalis is 2.50 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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