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Guava and Physalis


Physalis and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   

Hair Benefits
Prevents hair loss   
Unknown   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
NA   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Hypertension, Ventricular Tachycardia   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
13.30 g   
36

Fiber
5.40 g   
8
0.50 g   
40

Sugar
8.90 g   
30
3.90 g   
99+

Protein
2.50 g   
5
2.30 g   
8

Protein to Carb Ratio
0.18   
9
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.07 mg   
13
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
23

Vitamin B3 (Niacin)
1.08 mg   
7
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
Not Available   

Vitamin B6 (Pyridoxin)
0.11 mg   
14
Not Available   

Vitamin B9 (Folic acid)
49.00 mcg   
3
Not Available   

Vitamin C (Ascorbic Acid)
228.30 mg   
1
28.00 mg   
32

Vitamin E (Tocopherole)
0.73 mg   
15
0.50 mg   
19

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
5,204.00 mcg   
1
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
7.60 mg   
13
2.00 mg   
30

Fat
0.95 g   
7
0.00 g   
99+

Minerals
  
  

Potassium
417.00 mg   
10
170.00 mg   
99+

Iron
0.26 mg   
39
1.30 mg   
11

Sodium
2.00 mg   
18
Not Available   

Calcium
18.00 mg   
23
12.00 mg   
29

Magnesium
22.00 mg   
11
8.00 mg   
27

Zinc
0.23 mg   
12
0.10 mg   
23

Phosphorus
40.00 mg   
8
39.00 mg   
9

Manganese
0.15 mg   
21
0.40 mg   
9

Copper
0.23 mg   
5
0.10 mg   
22

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
Not Available   

Omega 6s
288.00 mg   
5
Not Available   

Sterol
  
  

Water Content
80.80 g   
99+
Not Available   

Ash
1.40 g   
5
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
77.00 kcal   
9

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
325.00 kcal   
13
Not Available   

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
60.00 kcal   
22

Calories in Jam
240.00 kcal   
21
238.00 kcal   
22

Calories in Pie
340.00 kcal   
11
320.00 kcal   
14

Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable   

Season
All seasons   
Spring, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Bright Yellow, Orange   

Inside Color
White   
Orange   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Sweet-Sour   
NA   

Origin
Central America, Mexico, South America   
Chile, Peru   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
NA   

Soil pH
4.5-7   
5-6.1   

Climatic Conditions
Sunny   
NA   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
NA   

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
NA   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
NA   

Top Importer
Canada   
Netherlands   

Top Exporter
India   
Colombia   

Scientific Name

Botanical Name
Psidium guajava   
Physalis Peruviana   

Synonym
Not Available   
Alkekengi, Herschellia & Pentaphitrum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Asteridae   

Order
Myrtales   
Solanales   

Family
Myrtaceae   
Solanaceae   

Genus
Psidium   
Physalis   

Species
Psidium guajava   
Physalis   

Generic Group
Myrtle   
Not Available   

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Difference Between Guava and Physalis

We might think that Guava and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Physalis is explained here.

The amount of calories in 100 gm of fresh Guava and Physalis with peel is 68.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Physalis is Myrtales and Solanales respectively. Guava belongs to Myrtaceae family and Physalis belongs to Solanaceae family. Guava belongs to Psidium genus of Psidium guajava species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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