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Physalis and Guava


Guava and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Unknown  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
NA  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Hypertension, Ventricular Tachycardia  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
14.30 g  
30

Fiber
0.50 g  
40
5.40 g  
8

Sugar
3.90 g  
99+
8.90 g  
30

Protein
2.30 g  
8
2.50 g  
5

Protein to Carb Ratio
0.17  
10
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
5
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.11 mg  
3
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
2.80 mg  
1
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
Not Available  
0.45 mg  
6

Vitamin B6 (Pyridoxin)
Not Available  
0.11 mg  
14

Vitamin B9 (Folic acid)
Not Available  
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
28.00 mg  
32
228.30 mg  
1

Vitamin E (Tocopherole)
0.50 mg  
19
0.73 mg  
15

Vitamin K (Phyllochinone)
Not Available  
2.60 mcg  
24

Lycopene
Not Available  
5,204.00 mcg  
1

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
2.00 mg  
30
7.60 mg  
13

Fat
0.00 g  
99+
0.95 g  
7

Minerals
  
  

Potassium
170.00 mg  
99+
417.00 mg  
10

Iron
1.30 mg  
11
0.26 mg  
39

Sodium
Not Available  
2.00 mg  
18

Calcium
12.00 mg  
29
18.00 mg  
23

Magnesium
8.00 mg  
27
22.00 mg  
11

Zinc
0.10 mg  
23
0.23 mg  
12

Phosphorus
39.00 mg  
9
40.00 mg  
8

Manganese
0.40 mg  
9
0.15 mg  
21

Copper
0.10 mg  
22
0.23 mg  
5

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
Not Available  
112.00 mg  
6

Omega 6s
Not Available  
288.00 mg  
5

Sterol
  
  

Water Content
Not Available  
80.80 g  
99+

Ash
0.80 g  
13
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
9
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
325.00 kcal  
13

Calories in Canned Form
Not Available  
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
22
55.00 kcal  
25

Calories in Jam
238.00 kcal  
22
240.00 kcal  
21

Calories in Pie
320.00 kcal  
14
340.00 kcal  
11

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Green, Pink, Yellow  

Inside Color
Orange  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
NA  
Sweet-Sour  

Origin
Chile, Peru  
Central America, Mexico, South America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
NA  
Loam, Rocky, Sandy  

Soil pH
5-6.1  
4.5-7  

Climatic Conditions
NA  
Sunny  

Facts

Facts about
NA  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
NA  
India  

Other Countries
NA  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Netherlands  
Canada  

Top Exporter
Colombia  
India  

Scientific Name

Botanical Name
Physalis Peruviana  
Psidium guajava  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Myrtales  

Family
Solanaceae  
Myrtaceae  

Genus
Physalis  
Psidium  

Species
Physalis  
Psidium guajava  

Generic Group
Not Available  
Myrtle  

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Difference Between Physalis and Guava

We might think that Physalis and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Guava is explained here.

The amount of calories in 100 gm of fresh Physalis and Guava with peel is 77.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Guava is Solanales and Myrtales respectively. Physalis belongs to Solanaceae family and Guava belongs to Myrtaceae family. Physalis belongs to Physalis genus of Physalis species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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