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Avocado vs Physalis Nutrition


Physalis vs Avocado Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
13.30 g   
36

Fiber
6.70 g   
5
0.50 g   
40

Sugar
0.70 g   
99+
3.90 g   
99+

Protein
2.00 g   
10
2.30 g   
8

Protein to Carb Ratio
0.24   
4
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.10 mg   
7
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.04 mg   
23

Vitamin B3 (Niacin)
1.70 mg   
3
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
Not Available   

Vitamin B6 (Pyridoxin)
0.30 mg   
4
Not Available   

Vitamin B9 (Folic acid)
81.00 mcg   
1
Not Available   

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
2.10 mg   
2
0.50 mg   
19

Vitamin K (Phyllochinone)
21.00 mcg   
2
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
271.00 mcg   
4
Not Available   

Choline
14.20 mg   
1
2.00 mg   
30

Fat
14.70 g   
3
0.00 g   
99+

Minerals
  
  

Potassium
485.00 mg   
7
170.00 mg   
99+

Iron
0.50 mg   
24
1.30 mg   
11

Sodium
7.00 mg   
12
Not Available   

Calcium
12.00 mg   
29
12.00 mg   
29

Magnesium
29.00 mg   
6
8.00 mg   
27

Zinc
0.60 mg   
4
0.10 mg   
23

Phosphorus
52.00 mg   
6
39.00 mg   
9

Manganese
0.10 mg   
31
0.40 mg   
9

Copper
0.20 mg   
8
0.10 mg   
22

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
Not Available   

Omega 6s
1,689.00 mg   
1
Not Available   

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
Not Available   

Ash
1.60 g   
4
0.80 g   
13

Calories >>
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Carbs in Avocado and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Avocado vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Avocado and Physalis are 1.00 g and 13.30 g respectively. The protein content of Avocado and Physalis is 2.00 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Avocado is 0.24 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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