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Physalis vs Avocado Nutrition


Avocado vs Physalis Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
1.00 g   
99+

Fiber
0.50 g   
40
6.70 g   
5

Sugar
3.90 g   
99+
0.70 g   
99+

Protein
2.30 g   
8
2.00 g   
10

Protein to Carb Ratio
0.17   
10
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
3
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.10 mg   
10

Vitamin B3 (Niacin)
2.80 mg   
1
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
Not Available   
1.40 mg   
1

Vitamin B6 (Pyridoxin)
Not Available   
0.30 mg   
4

Vitamin B9 (Folic acid)
Not Available   
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
28.00 mg   
32
10.00 mg   
99+

Vitamin E (Tocopherole)
0.50 mg   
19
2.10 mg   
2

Vitamin K (Phyllochinone)
Not Available   
21.00 mcg   
2

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
271.00 mcg   
4

Choline
2.00 mg   
30
14.20 mg   
1

Fat
0.00 g   
99+
14.70 g   
3

Minerals
  
  

Potassium
170.00 mg   
99+
485.00 mg   
7

Iron
1.30 mg   
11
0.50 mg   
24

Sodium
Not Available   
7.00 mg   
12

Calcium
12.00 mg   
29
12.00 mg   
29

Magnesium
8.00 mg   
27
29.00 mg   
6

Zinc
0.10 mg   
23
0.60 mg   
4

Phosphorus
39.00 mg   
9
52.00 mg   
6

Manganese
0.40 mg   
9
0.10 mg   
31

Copper
0.10 mg   
22
0.20 mg   
8

Selenium
Not Available   
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
Not Available   
236.00 mg   
2

Omega 6s
Not Available   
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
Not Available   
73.20 g   
99+

Ash
0.80 g   
13
1.60 g   
4

Calories >>
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Carbs in Physalis and Avocado

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Avocado Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Avocado are 13.30 g and 1.00 g respectively. The protein content of Physalis and Avocado is 2.30 g and 2.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Avocado, it is 0.24. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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