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Physalis vs Avocado


Avocado vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Unknown   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Hypertension, Ventricular Tachycardia   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
1.00 g   
99+

Fiber
0.50 g   
40
6.70 g   
5

Sugar
3.90 g   
99+
0.70 g   
99+

Protein
2.30 g   
8
2.00 g   
10

Protein to Carb Ratio
0.17   
10
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
3
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.10 mg   
10

Vitamin B3 (Niacin)
2.80 mg   
1
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
Not Available   
1.40 mg   
1

Vitamin B6 (Pyridoxin)
Not Available   
0.30 mg   
4

Vitamin B9 (Folic acid)
Not Available   
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
28.00 mg   
32
10.00 mg   
99+

Vitamin E (Tocopherole)
0.50 mg   
19
2.10 mg   
2

Vitamin K (Phyllochinone)
Not Available   
21.00 mcg   
2

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
271.00 mcg   
4

Choline
2.00 mg   
30
14.20 mg   
1

Fat
0.00 g   
99+
14.70 g   
3

Minerals
  
  

Potassium
170.00 mg   
99+
485.00 mg   
7

Iron
1.30 mg   
11
0.50 mg   
24

Sodium
Not Available   
7.00 mg   
12

Calcium
12.00 mg   
29
12.00 mg   
29

Magnesium
8.00 mg   
27
29.00 mg   
6

Zinc
0.10 mg   
23
0.60 mg   
4

Phosphorus
39.00 mg   
9
52.00 mg   
6

Manganese
0.40 mg   
9
0.10 mg   
31

Copper
0.10 mg   
22
0.20 mg   
8

Selenium
Not Available   
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
Not Available   
236.00 mg   
2

Omega 6s
Not Available   
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
Not Available   
73.20 g   
99+

Ash
0.80 g   
13
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
77.00 kcal   
9
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
Not Available   
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
306.00 kcal   
2

Calories in Jam
238.00 kcal   
22
222.00 kcal   
23

Calories in Pie
320.00 kcal   
14
288.00 kcal   
23

Characteristics

Type
Fruit vegetable   
Berry, Tree fruit, Tropical   

Season
Spring, Summer   
Summer   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Bright Yellow, Orange   
Dark green   

Inside Color
Orange   
White   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
NA   
Buttery   

Origin
Chile, Peru   
Mexico, Central America   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
NA   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5-6.1   
6-6.5   

Climatic Conditions
NA   
Humid, Without frosts   

Facts

Facts about
NA   
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
NA   
Mexico   

Other Countries
NA   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Netherlands   
United States of America   

Top Exporter
Colombia   
Mexico   

Scientific Name

Botanical Name
Physalis Peruviana   
Persea Americana   

Synonym
Alkekengi, Herschellia & Pentaphitrum   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Magnollidae   

Order
Solanales   
Laurales   

Family
Solanaceae   
Lauraceae   

Genus
Physalis   
Persea   

Species
Physalis   
P. Americana   

Generic Group
Not Available   
Laurel   

Summary >>
<< Classification

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Compare Physalis and Avocado

It is important compare Physalis and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: unknown and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Physalis vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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