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Physalis vs Avocado


Avocado vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
-  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Hypertension, Ventricular Tachycardia  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
1.00 g  
99+

Fiber
0.50 g  
99+
6.70 g  
5

Sugar
3.90 g  
99+
0.70 g  
99+

Protein
2.30 g  
8
2.00 g  
10

Protein to Carb Ratio
0.17  
10
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.11 mg  
3
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.10 mg  
10

Vitamin B3 (Niacin)
2.80 mg  
1
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.30 mg  
4

Vitamin B9 (Folic acid)
10.00 mcg  
25
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
28.00 mg  
32
10.00 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
2.10 mg  
3

Vitamin K (Phyllochinone)
0.50 mcg  
37
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
271.00 mcg  
5

Choline
2.00 mg  
37
14.20 mg  
2

Fat
0.00 g  
99+
14.70 g  
3

Minerals
  
  

Potassium
170.00 mg  
99+
485.00 mg  
7

Iron
1.30 mg  
11
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
12.00 mg  
30
12.00 mg  
30

Magnesium
8.00 mg  
27
29.00 mg  
6

Zinc
0.10 mg  
23
0.60 mg  
4

Phosphorus
39.00 mg  
9
52.00 mg  
6

Manganese
0.40 mg  
12
0.10 mg  
35

Copper
0.10 mg  
22
0.20 mg  
8

Selenium
0.90 mcg  
8
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
236.00 mg  
2

Omega 6s
80.00 mg  
24
1,689.00 mg  
1

Sterol
  
  

Phytosterol
9.00 mg  
19
87.00 mg  
1

Water Content
92.70 g  
5
73.20 g  
99+

Ash
0.80 g  
13
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
160.00 kcal  
5

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
160.00 kcal  
5

Calories in Frozen Form
53.00 kcal  
27
172.40 kcal  
5

Calories in Dried Form
92.00 kcal  
99+
686.40 kcal  
2

Calories in Canned Form
53.00 kcal  
33
-  

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
306.00 kcal  
2

Calories in Jam
238.00 kcal  
22
222.00 kcal  
23

Calories in Pie
320.00 kcal  
16
288.00 kcal  
25

Characteristics

Type
Fruit vegetable  
Berry, Tree fruit, Tropical  

Season
Spring, Summer  
Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Dark green  

Inside Color
Orange  
White  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
-  
Buttery  

Origin
Chile, Peru  
Mexico, Central America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5-6.1  
6-6.5  

Climatic Conditions
-  
Humid, Without frosts  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
Mexico  

Other Countries
-  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
Netherlands  
United States of America  

Top Exporter
Colombia  
Mexico  

Scientific Name

Botanical Name
Physalis Peruviana  
Persea Americana  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Magnollidae  

Order
Solanales  
Laurales  

Family
Solanaceae  
Lauraceae  

Genus
Physalis  
Persea  

Species
Physalis  
P. Americana  

Generic Group
-  
Laurel  

Summary >>
<< Classification

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Compare Physalis and Avocado

It is important compare Physalis and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Physalis vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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