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Physalis vs Avocado Characteristics


Avocado vs Physalis Characteristics


Characteristics

Type
Fruit vegetable  
Berry, Tree fruit, Tropical  

Season
Spring, Summer  
Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Dark green  

Inside Color
Orange  
White  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
NA  
Buttery  

Origin
Chile, Peru  
Mexico, Central America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
NA  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5-6.1  
6-6.5  

Climatic Conditions
NA  
Humid, Without frosts  

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Physalis and Avocado Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Avocado Information. Physalis is found in shades of bright yellow and orange and Avocado is found in shades of dark green. Get Physalis vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Physalis originated in Chile and Peru while Avocado originated in Mexico and Central America.

Physalis and Avocado Varieties

Physalis and Avocado varieties form an important part of Physalis vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Avocado. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Physalis and Avocado is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Avocado is buttery.

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