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Raisin and Jujube


Jujube and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Intense headache  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
-  

Best Time to Eat
Any time except an hour after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
20.23 g  
12

Fiber
3.70 g  
16
1.00 g  
38

Sugar
59.19 g  
2
19.00 g  
6

Protein
3.07 g  
3
1.20 g  
19

Protein to Carb Ratio
0.04  
24
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.11 mg  
4
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.04 mg  
23

Vitamin B3 (Niacin)
0.77 mg  
15
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.08 mg  
19

Vitamin B9 (Folic acid)
5.00 mcg  
30
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
69.00 mg  
9

Vitamin E (Tocopherole)
0.12 mg  
40
0.50 mg  
22

Vitamin K (Phyllochinone)
3.50 mcg  
20
0.90 mcg  
34

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
11.10 mg  
6
10.00 mg  
8

Fat
0.46 g  
19
0.20 g  
33

Minerals
  
  

Potassium
749.00 mg  
2
250.00 mg  
27

Iron
1.88 mg  
6
0.48 mg  
26

Sodium
11.00 mg  
9
3.00 mg  
17

Calcium
50.00 mg  
6
21.00 mg  
22

Magnesium
32.00 mg  
4
10.00 mg  
25

Zinc
0.22 mg  
13
0.05 mg  
28

Phosphorus
101.00 mg  
2
23.00 mg  
22

Manganese
0.30 mg  
19
0.08 mg  
38

Copper
0.32 mg  
4
0.00 mg  
99+

Selenium
0.60 mcg  
10
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
0.00 mg  
99+

Omega 6s
29.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
-  
15.00 mg  
13

Water Content
15.43 g  
99+
77.86 g  
99+

Ash
1.85 g  
3
0.51 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
79.00 kcal  
14

Calories in Fresh Fruit without Peel
302.00 kcal  
2
79.00 kcal  
14

Calories in Frozen Form
299.00 kcal  
2
79.00 kcal  
13

Calories in Dried Form
299.00 kcal  
24
287.00 kcal  
27

Calories in Canned Form
299.00 kcal  
2
79.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
79.00 kcal  
14

Calories in Jam
255.00 kcal  
16
250.00 kcal  
19

Calories in Pie
251.00 kcal  
36
350.00 kcal  
11

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Green, Red, Yellow  

Inside Color
Brown  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crunchy  

Taste
Sweet  
Sweet  

Origin
Central Europe, Western Asia  
Syria  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Sandy, Well-drained  

Soil pH
5.5-7  
5.5-6.5  

Climatic Conditions
Warm  
Warm to hot climate  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  

Top Importer
Europe  
United States of America  

Top Exporter
Turkey  
China  

Scientific Name

Botanical Name
Vitis Vinifera  
Ziziphus zizyphus  

Synonym
Dried Grape  
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Rosidae  

Order
Vitales  
Rosales  

Family
Vitaceae  
Rhamnaceae  

Genus
Vitis  
Ziziphus  

Species
Vitis vinifera  
Z. zizyphus  

Generic Group
Grape  
-  

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Difference Between Raisin and Jujube

We might think that Raisin and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Jujube Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Jujube is explained here.

The amount of calories in 100 gm of fresh Raisin and Jujube with peel is 299.00 kcal and 79.00 kcal and the amount of calories without peel is 302.00 kcal and 79.00 kcal respectively. Thus, Raisin and Jujube belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Jujube is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Jujube belongs to Rhamnaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Jujube belongs to Ziziphus genus of Z. zizyphus species. Beings plants, both fruits belong to Plantae Kingdom.

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