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Jujube and Physalis


Physalis and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
-  

Side Effects
Decrease in blood sugar levels, Intense headache  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
13.30 g  
36

Fiber
1.00 g  
38
0.50 g  
99+

Sugar
19.00 g  
6
3.90 g  
99+

Protein
1.20 g  
19
2.30 g  
8

Protein to Carb Ratio
0.06  
21
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.02 mg  
38
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
0.90 mg  
11
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
-  
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.10 mg  
15

Vitamin B9 (Folic acid)
3.00 mcg  
32
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
69.00 mg  
9
28.00 mg  
32

Vitamin E (Tocopherole)
0.50 mg  
22
0.50 mg  
22

Vitamin K (Phyllochinone)
0.90 mcg  
34
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
335.00 mcg  
4

Choline
10.00 mg  
8
2.00 mg  
37

Fat
0.20 g  
33
0.00 g  
99+

Minerals
  
  

Potassium
250.00 mg  
27
170.00 mg  
99+

Iron
0.48 mg  
26
1.30 mg  
11

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
21.00 mg  
22
12.00 mg  
30

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.05 mg  
28
0.10 mg  
23

Phosphorus
23.00 mg  
22
39.00 mg  
9

Manganese
0.08 mg  
38
0.40 mg  
12

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
0.50 mcg  
11
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
60.00 mg  
13

Omega 6s
0.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
15.00 mg  
13
9.00 mg  
19

Water Content
77.86 g  
99+
92.70 g  
5

Ash
0.51 g  
26
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
77.00 kcal  
15

Calories in Fresh Fruit without Peel
79.00 kcal  
14
36.00 kcal  
99+

Calories in Frozen Form
79.00 kcal  
13
53.00 kcal  
27

Calories in Dried Form
287.00 kcal  
27
92.00 kcal  
99+

Calories in Canned Form
79.00 kcal  
18
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
60.00 kcal  
23

Calories in Jam
250.00 kcal  
19
238.00 kcal  
22

Calories in Pie
350.00 kcal  
11
320.00 kcal  
16

Characteristics

Type
Tree fruit  
Fruit vegetable  

Season
Autumn, Summer  
Spring, Summer  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Bright Yellow, Orange  

Inside Color
White  
Orange  

Shape
Round  
Round  

Texture
Crunchy  
Juicy  

Taste
Sweet  
-  

Origin
Syria  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
-  

Soil pH
5.5-6.5  
5-6.1  

Climatic Conditions
Warm to hot climate  
-  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
-  

Top Importer
United States of America  
Netherlands  

Top Exporter
China  
Colombia  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Physalis Peruviana  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Rosales  
Solanales  

Family
Rhamnaceae  
Solanaceae  

Genus
Ziziphus  
Physalis  

Species
Z. zizyphus  
Physalis  

Generic Group
-  
-  

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Difference Between Jujube and Physalis

We might think that Jujube and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Physalis is explained here.

The amount of calories in 100 gm of fresh Jujube and Physalis with peel is 79.00 kcal and 77.00 kcal and the amount of calories without peel is 79.00 kcal and 36.00 kcal respectively. Thus, Jujube and Physalis belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Physalis is Rosales and Solanales respectively. Jujube belongs to Rhamnaceae family and Physalis belongs to Solanaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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