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Jujube vs Rambutan Characteristics


Rambutan vs Jujube Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Green, Red, Yellow   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Round   
Round   

Texture
Crunchy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Syria   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Clay, Loam   

Soil pH
5.5-6.5   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Humid   

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Jujube and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Rambutan Information. Jujube is found in shades of green, red and yellow and Rambutan is found in shades of coral red and yellow. Get Jujube vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Jujube originated in Syria while Rambutan originated in Unknown.

Jujube and Rambutan Varieties

Jujube and Rambutan varieties form an important part of Jujube vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Rambutan. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Jujube and Rambutan is Round and Round respecitely. Talking about the taste, Jujube is sweet in taste and Rambutan is sour and sweet.

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