Jujube vs Rambutan Characteristics
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Summer
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Green, Red, Yellow
  
Coral red, Yellow
  
Inside Color
White
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Crunchy
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Syria
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy, Well-drained
  
Clay, Loam
  
Soil pH
5.5-6.5
  
5.5-6.5
  
Climatic Conditions
Warm to hot climate
  
Humid
  
Jujube and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Rambutan Information. Jujube is found in shades of green, red and yellow and Rambutan is found in shades of coral red and yellow. Get Jujube vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Jujube originated in Syria while Rambutan originated in Unknown.
Jujube and Rambutan Varieties
Jujube and Rambutan varieties form an important part of Jujube vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Rambutan. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Jujube and Rambutan is Round and Round respecitely. Talking about the taste, Jujube is sweet in taste and Rambutan is sour and sweet.