Rambutan vs Jujube Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Autumn, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Color
Coral red, Yellow
Green, Red, Yellow
Inside Color
Greyish-white
White
Soil Type
Clay, Loam
Sandy, Well-drained
Climatic Conditions
Humid
Warm to hot climate
Rambutan and Jujube Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Jujube Information. Rambutan is found in shades of coral red and yellow and Jujube is found in shades of green, red and yellow. Get Rambutan vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Jujube belongs to Tree Fruit category. Rambutan originated in Unknown while Jujube originated in Syria.
Rambutan and Jujube Varieties
Rambutan and Jujube varieties form an important part of Rambutan vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Jujube. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Rambutan and Jujube is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Jujube is sweet.
