Rambutan vs Jujube Characteristics
Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Green, Red, Yellow
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Round
  
Texture
Juicy
  
Crunchy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Syria
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy, Well-drained
  
Soil pH
5.5-6.5
  
5.5-6.5
  
Climatic Conditions
Humid
  
Warm to hot climate
  
Rambutan and Jujube Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Jujube Information. Rambutan is found in shades of coral red and yellow and Jujube is found in shades of green, red and yellow. Get Rambutan vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Jujube belongs to Tree Fruit category. Rambutan originated in Unknown while Jujube originated in Syria.
Rambutan and Jujube Varieties
Rambutan and Jujube varieties form an important part of Rambutan vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Jujube. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Rambutan and Jujube is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Jujube is sweet.