Rambutan and Jujube

Rambutan

Jujube

Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney

Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold

Skin Benefits

Hydrates skin

Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization

Hair Benefits

Good conditioner

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing

Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing

Side Effects

Unknown

Decrease in blood sugar levels, Intense headache

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Not Available

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

15.70 g

20.23 g

Fiber

2.80 g

Not Available

Sugar

15.70 g

Not Available

Protein

1.00 g

1.20 g

Protein to Carb Ratio

0.06

Vitamins

Vitamin A (Retinol)

0.00 mcg

2.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

Vitamin B2 (Riboflavin)

0.07 mg

0.04 mg

Vitamin B3 (Niacin)

0.79 mg

0.90 mg

Vitamin B5 (Pantothenic Acid)

0.00 mg

99+

Not Available

Vitamin B6 (Pyridoxin)

0.00 mg

99+

0.08 mg

Vitamin B9 (Folic acid)

0.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

0.00 mg

99+

69.00 mg

Vitamin E (Tocopherole)

0.00 mg

99+

Not Available

Vitamin K (Phyllochinone)

0.00 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

0.00 mcg

Not Available

Choline

0.00 mg

Not Available

Fat

0.40 g

0.20 g

Minerals

Potassium

138.00 mg

99+

250.00 mg

Iron

1.90 mg

0.48 mg

Sodium

2.00 mg

3.00 mg

Calcium

20.00 mg

21.00 mg

Magnesium

10.00 mg

Zinc

1.00 mg

0.05 mg

Phosphorus

15.00 mg

23.00 mg

Manganese

0.00 mg

99+

0.08 mg

Copper

0.00 mg

99+

0.00 mg

99+

Selenium

0.00 mcg

Not Available

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

0.00 mg

99+

Sterol

Phytosterol

0.00 mg

Not Available

Water Content

79.50 g

99+

77.86 g

99+

Ash

0.30 g

0.51 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

69.00 kcal

79.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

0.00 kcal

Not Available

Calories in Dried Form

150.00 kcal

287.00 kcal

Calories in Canned Form

82.00 kcal

Not Available

Calories in Foods

Calories in Juice

105.00 kcal

Not Available

Characteristics

Type

Tree fruit, Tropical

Tree fruit

Season

Early summer, Early winter, Late fall, Late spring

Autumn, Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang

Seedless Variety

Color

Coral red, Yellow

Green, Red, Yellow

Inside Color

Greyish-white

White

Shape

Round

Texture

Juicy

Crunchy

Taste

Sour, Sweet

Sweet

Origin

Unknown

Syria

Grows on

Trees

Cultivation

Soil Type

Clay, Loam

Sandy, Well-drained

Soil pH

5.5-6.5

Climatic Conditions

Humid

Warm to hot climate

Facts

Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

Thailand

China

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importer

Singapore

United States of America

Top Exporter

Thailand

China

Scientific Name

Botanical Name

Nephelium lappaceum

Ziziphus zizyphus

Synonym

Rambota

Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Tracheophyta

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Sapindales

Rosales

Family

Sapindaceae

Rhamnaceae

Genus

Nephelium

Ziziphus

Species

N. lappaceum

Z. zizyphus

Generic Group

Not Available

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Compare High Calorie Fruits

Difference Between Rambutan and Jujube

We might think that Rambutan and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Jujube Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Jujube is explained here.

The amount of calories in 100 gm of fresh Rambutan and Jujube with peel is 69.00 kcal and 79.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Jujube belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Jujube is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Jujube belongs to Rhamnaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Jujube belongs to Ziziphus genus of Z. zizyphus species. Beings plants, both fruits belong to Plantae Kingdom.