Jujube vs Tamarind Characteristics
Type
Tree fruit
  
Tropical
  
Season
Autumn, Summer
  
Spring, Summer
  
Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Green, Red, Yellow
  
Brown, Reddish-brown
  
Inside Color
White
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Crunchy
  
Tough
  
Taste
Sweet
  
Sour-Sweet
  
Origin
Syria
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy, Well-drained
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5.5-6.5
  
5.6-6.5
  
Climatic Conditions
Warm to hot climate
  
Humid to dry, Rainfall, Warm to hot climate
  
Jujube and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Tamarind Information. Jujube is found in shades of green, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Jujube vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Jujube originated in Syria while Tamarind originated in Africa.
Jujube and Tamarind Varieties
Jujube and Tamarind varieties form an important part of Jujube vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Tamarind. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Jujube and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Jujube is sweet in taste and Tamarind is sour-sweet.