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Comparison of Fruits with Iron less than

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Fruits

Fiber

Vitamin C (Ascorbic Acid)

Feijoa and Cranberry

6.40 g

4.60 g

32.90 mg

13.30 mg

Japanese Persimmon and Cranberry

3.60 g

4.60 g

7.50 mg

13.30 mg

Pear and Cranberry

3.10 g

4.60 g

4.30 mg

13.30 mg

Eggplant and Cranberry

3.00 g

4.60 g

2.20 mg

13.30 mg

Carambola and Cranberry

2.80 g

4.60 g

34.40 mg

13.30 mg

Orange and Cranberry

2.40 g

4.60 g

53.20 mg

13.30 mg

Apple and Cranberry

2.40 g

4.60 g

4.60 mg

13.30 mg

Green apple and Cranberry

2.40 g

4.60 g

4.60 mg

13.30 mg

Tangerine and Cranberry

1.80 g

4.60 g

26.70 mg

13.30 mg

Clementine and Cranberry

1.70 g

4.60 g

48.80 mg

13.30 mg

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