1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.8.2 Fiber
2.9.2 Sugar
3.3 Protein
3.7.1 Protein to Carb Ratio
3.9 Vitamins
3.9.1 Vitamin A (Retinol)
3.9.2 Vitamin B1 (Thiamin)
3.10.3 Vitamin B2 (Riboflavin)
3.11.4 Vitamin B3 (Niacin)
3.13.4 Vitamin B5 (Pantothenic Acid)
3.14.4 Vitamin B6 (Pyridoxin)
3.15.1 Vitamin B9 (Folic acid)
4.3.1 Vitamin C (Ascorbic Acid)
4.14.3 Vitamin E (Tocopherole)
5.2.2 Vitamin K (Phyllochinone)
7.12.3 Lycopene
7.14.2 Lutein+Zeaxanthin
7.15.1 Choline
7.17 Fat
7.19 Minerals
7.19.1 Potassium
157.00 mg147.00 mg
42
840
7.20.2 Iron
7.20.3 Sodium
7.20.5 Calcium
7.20.8 Magnesium
7.21.3 Zinc
7.22.2 Phosphorus
7.22.4 Manganese
7.22.6 Copper
7.24.2 Selenium
7.26 Fatty Acids
7.26.1 Omega 3s
7.26.2 Omega 6s
7.28 Sterol
7.28.1 Phytosterol
7.30 Water Content
7.31 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
46.00 kcal15.00 kcal
15
299
9.3 Calories in Fresh Fruit without Peel
9.4 Calories in Frozen Form
9.7 Calories in Dried Form
9.9 Calories in Canned Form
9.10 Calories in Foods
9.10.1 Calories in Juice
9.11.1 Calories in Jam
9.11.2 Calories in Pie
10 Characteristics
10.1 Type
Tree fruit
Fruit vegetable, Melon
10.2 Season
10.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Armenian, English, Garden, Kirby, Lemon and Persian
10.4 Seedless Variety
10.5 Color
Dark purple
Dark green, Green
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
Juicy, Sweet, Tart
Juicy, Watery
10.10 Origin
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Loam
10.12.2 Soil pH
10.12.3 Climatic Conditions
11 Facts
11.1 Facts about
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.4.1 Other Countries
Ireland, United States of America
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
11.4.2 Top Importer
United States of America
France
11.4.3 Top Exporter
12 Scientific Name
12.1 Botanical Name
Prunus domestica subsp. insititia
Cucumis sativus
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
Prunus domestica subsp. insititia
C. sativus
13.11 Generic Group
Not Available
Not Available