1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Controls blood sugar levels, Digestive aid
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Nourishes skin, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Asthma, Red rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Diarrhoea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.1.1 Fiber
2.3.1 Sugar
2.3 Protein
2.4.4 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.2 Vitamin B1 (Thiamin)
1.2.1 Vitamin B2 (Riboflavin)
1.7.2 Vitamin B3 (Niacin)
1.8.3 Vitamin B5 (Pantothenic Acid)
1.8.7 Vitamin B6 (Pyridoxin)
2.2.1 Vitamin B9 (Folic acid)
2.2.6 Vitamin C (Ascorbic Acid)
2.2.10 Vitamin E (Tocopherole)
2.3.2 Vitamin K (Phyllochinone)
2.3.7 Lycopene
2.5.1 Lutein+Zeaxanthin
1.3.2 Choline
1.5 Fat
1.8 Minerals
1.8.1 Potassium
147.00 mg263.00 mg
42
840
1.11.2 Iron
1.12.5 Sodium
1.13.5 Calcium
1.14.7 Magnesium
2.2.1 Zinc
2.3.7 Phosphorus
2.4.3 Manganese
2.4.9 Copper
2.6.2 Selenium
1.3 Fatty Acids
1.3.1 Omega 3s
1.6.3 Omega 6s
3.3 Sterol
3.3.1 Phytosterol
3.7 Water Content
3.12 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
15.00 kcal40.00 kcal
15
299
5.3 Calories in Fresh Fruit without Peel
5.6 Calories in Frozen Form
5.10 Calories in Dried Form
5.13 Calories in Canned Form
5.16 Calories in Foods
5.16.1 Calories in Juice
6.7.2 Calories in Jam
10.2.1 Calories in Pie
11 Characteristics
11.1 Type
Fruit vegetable, Melon
Berry
11.2 Season
11.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
11.4 Seedless Variety
11.5 Color
Dark green, Green
Dark green, Green-yellow, Orange green
11.6 Inside Color
11.7 Shape
11.8 Texture
11.9 Taste
11.10 Origin
India
Central America, North America, Unknown
11.11 Grows on
11.12 Cultivation
11.12.1 Soil Type
11.12.2 Soil pH
11.14.2 Climatic Conditions
12 Facts
12.1 Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
12.2 In Alcoholic Beverages
12.2.1 Wine
12.2.2 Beer
12.2.3 Spirits
12.2.4 Cocktails
12.3 Production
12.3.1 Top Producer
12.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
12.3.3 Top Importer
12.3.4 Top Exporter
Spain
United States of America
13 Scientific Name
13.1 Botanical Name
Cucumis sativus
Cucurbita Pepo
13.2 Synonym
Not Available
Winter Squash
14 Classification
14.1 Domain
14.2 Kingdom
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 Class
Magnoliopsida
Magnoliopsida
14.6 Subclass
14.7 Order
Cucurbitales
Cucurbitales
14.8 Family
Cucurbitaceae
Cucurbitaceae
14.9 Genus
14.10 Species
14.11 Generic Group
Not Available
Not Available