Acorn squash

Fig

Acorn squash and Fig

Acorn squash

Fig

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1 Benefits

1.1 Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

1.1.1 General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Nourishes skin, Protects skin from oxidative stress

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Good conditioner, Regulates hair growth, Softening mask

1.4 Allergy

1.4.1 Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

1.5 Side Effects

Diarrhoea, Vomiting

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.40 g19.20 g

1 79.18

2.2.1 Fiber

1.50 g2.90 g

0 10.4

2.2.2 Sugar

0.00 g16.30 g

0 63.35

2.3 Protein

0.80 g0.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.080.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

245.10 mcg7.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.10 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.00 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.50 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg

0 0.4

1.2.1 Vitamin B9 (Folic acid)

11.00 mcg6.00 mcg

0 81

1.2.3 Vitamin C (Ascorbic Acid)

6.50 mg2.00 mg

0 228.3

1.2.5 Vitamin E (Tocopherole)

NA0.11 mg

0 3.81

1.3.1 Vitamin K (Phyllochinone)

NA4.70 mcg

0 40.3

1.3.3 Lycopene

NA0.00 mcg

0 5204

1.4.2 Lutein+Zeaxanthin

NA9.00 mcg

0 834

1.4.4 Choline

NA4.70 mg

0 14.2

1.5 Fat

0.10 g0.30 g

0 33.49

1.6 Minerals

1.6.1 Potassium

263.00 mg232.00 mg

42 840

1.6.2 Iron

0.60 mg0.37 mg

0.06 9

1.6.4 Sodium

3.00 mg1.00 mg

0 1556

1.6.6 Calcium

26.00 mg35.00 mg

1 100

1.6.8 Magnesium

26.00 mg17.00 mg

0 92

1.6.9 Zinc

0.10 mg0.15 mg

0 2.7

1.6.11 Phosphorus

27.00 mg14.00 mg

0 113

1.6.12 Manganese

0.10 mg0.13 mg

0 3.3

1.6.14 Copper

0.10 mg0.07 mg

0 2

1.6.15 Selenium

0.40 mcg0.20 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

22.00 mg0.00 mg

0 318

1.7.3 Omega 6s

13.00 mg144.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA31.00 mg

0 87

1.9 Water Content

89.70 g79.11 g

0 95.23

1.10 Ash

0.80 g0.66 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

40.00 kcal74.00 kcal

15 299

2.4 Calories in Fresh Fruit without Peel

NANA

12 354

2.5 Calories in Frozen Form

39.00 kcal71.42 kcal

0 187

2.6 Calories in Dried Form

56.00 kcal249.00 kcal

32 747

2.7 Calories in Canned Form

40.00 kcal69.00 kcal

17 443

2.8 Calories in Foods

2.8.1 Calories in Juice

47.00 kcal65.00 kcal

17 461

2.8.3 Calories in Jam

200.00 kcal360.00 kcal

49 420

2.8.5 Calories in Pie

200.00 kcal450.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Tree fruit

3.2 Season

Winter

Summer, Winter

3.3 Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

3.4 Seedless Variety

✔ ✘

3.5 Color

Dark green, Green-yellow, Orange green

Green, Purple, Red

3.6 Inside Color

Yellow

Pink

3.7 Shape

Round

Conical

3.8 Texture

Fibrous

Fleshy

3.9 Taste

Sweetish

Sweet

3.10 Origin

Central America, North America, Unknown

Western Asia

3.11 Grows on

Vines

Trees

3.12 Cultivation

3.12.1 Soil Type

Well-drained

Clay, Limestone, Loam, Sandy

3.12.2 Soil pH

5.8-6.85-7

3.5 10

3.12.4 Climatic Conditions

Cold, Sunny

Dry, Warm

4 Facts

4.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

Turkey

4.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

4.3.3 Top Importer

Costa Rica

France

4.3.4 Top Exporter

United States of America

Turkey

5 Scientific Name

5.1 Botanical Name

Cucurbita Pepo

Ficus carica

5.2 Synonym

Winter Squash

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Dillenhidae

Alismidae

6.7 Order

Cucurbitales

Rosales

6.8 Family

Cucurbitaceae

Moraceae

6.9 Genus

Cucurbita

Ficus

6.10 Species

Pepo

Ficus carica

6.11 Generic Group

Not Available

Mulberry

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Difference Between Acorn squash and Fig

We might think that Acorn squash and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Fig is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Fig with peel is 40.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Fig is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Fig belongs to Moraceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.