1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Unknown
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
NA
1.5 Side Effects
Allergic reaction
Hypertension, Ventricular Tachycardia
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
17.00 mcg150.00 mcg
0
426
2.4.2 Vitamin B1 (Thiamin)
2.4.9 Vitamin B2 (Riboflavin)
2.4.11 Vitamin B3 (Niacin)
2.4.12 Vitamin B5 (Pantothenic Acid)
1.7.4 Vitamin B6 (Pyridoxin)
1.7.7 Vitamin B9 (Folic acid)
1.9.2 Vitamin C (Ascorbic Acid)
2.2.2 Vitamin E (Tocopherole)
2.2.4 Vitamin K (Phyllochinone)
2.3.2 Lycopene
2.4.1 Lutein+Zeaxanthin
2.5.1 Choline
2.7 Fat
2.10 Minerals
2.10.1 Potassium
157.00 mg170.00 mg
42
840
2.12.3 Iron
2.13.3 Sodium
2.13.6 Calcium
6.11.1 Magnesium
6.11.4 Zinc
6.11.7 Phosphorus
6.11.10 Manganese
6.11.11 Copper
6.11.14 Selenium
6.12 Fatty Acids
6.12.1 Omega 3s
6.12.5 Omega 6s
6.14 Sterol
6.14.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
46.00 kcal77.00 kcal
15
299
7.5 Calories in Fresh Fruit without Peel
7.7 Calories in Frozen Form
7.10 Calories in Dried Form
8.3 Calories in Canned Form
8.5 Calories in Foods
8.5.1 Calories in Juice
70.00 kcal60.00 kcal
17
461
8.6.1 Calories in Jam
220.00 kcal238.00 kcal
49
420
8.7.1 Calories in Pie
294.00 kcal320.00 kcal
80
450
9 Characteristics
9.1 Type
Tree fruit
Fruit vegetable
9.2 Season
9.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
9.4 Seedless Variety
9.5 Color
Dark purple
Bright Yellow, Orange
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
NA
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
NA
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Ireland, United States of America
NA
10.3.3 Top Importer
United States of America
Netherlands
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Prunus domestica subsp. insititia
Physalis Peruviana
11.2 Synonym
Not Available
Alkekengi, Herschellia & Pentaphitrum
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.7 Subclass
12.8 Order
12.9 Family
12.10 Genus
12.11 Species
Prunus domestica subsp. insititia
Physalis
12.12 Generic Group
Not Available
Not Available