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Physalis
Physalis

Sapota
Sapota



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Physalis
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Sapota

Physalis and Sapota

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Benefits

Health Benefits

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown

General Benefits

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Boosts immune system, Controls blood sugar levels, Digestive aid

Skin Benefits

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Nourishes skin, Protects skin from oxidative stress

Hair Benefits

Unknown
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

NA
Asthma, Red rash, Swelling of mouth, tongue or lips

Side Effects

Hypertension, Ventricular Tachycardia
Diarrhoea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon

Nutrition

Serving Size

100 g
100 g

Carbs

13.30 g10.40 g
1 79.18
👆🏻

Fiber

0.50 g1.50 g
0 10.4
👆🏻

Sugar

3.90 g0.00 g
0 63.35
👆🏻

Protein

2.30 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

150.00 mcg245.10 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

2.80 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

NA0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

28.00 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NANA
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

2.00 mgNA
0 14.2
👆🏻

Fat

0.00 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg263.00 mg
42 840
👆🏻

Iron

1.30 mg0.60 mg
0.06 9
👆🏻

Sodium

NA3.00 mg
0 1556
👆🏻

Calcium

12.00 mg26.00 mg
1 100
👆🏻

Magnesium

8.00 mg26.00 mg
0 92
👆🏻

Zinc

0.10 mg0.10 mg
0 2.7
👆🏻

Phosphorus

39.00 mg27.00 mg
0 113
👆🏻

Manganese

0.40 mg0.10 mg
0 3.3
👆🏻

Copper

0.10 mg0.10 mg
0 2
👆🏻

Selenium

NA0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA22.00 mg
0 318
👆🏻

Omega 6s

NA13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

NA89.70 g
0 95.23
👆🏻

Ash

0.80 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

77.00 kcal40.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NA39.00 kcal
0 187
👆🏻

Calories in Dried Form

NA56.00 kcal
32 747
👆🏻

Calories in Canned Form

NA40.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcalNA
17 461
👆🏻

Calories in Jam

238.00 kcalNA
49 420
👆🏻

Calories in Pie

320.00 kcalNA
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Berry

Season

Spring, Summer
Winter

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Bright Yellow, Orange
Dark green, Green-yellow, Orange green

Inside Color

Orange
Not Available

Shape

Round
Round

Texture

Juicy
Fleshy

Taste

NA
Sweetish

Origin

Chile, Peru
Central America, North America, Unknown

Grows on

Bushes
Trees

Cultivation

Soil Type

NA
Well-drained

Soil pH

5-6.15-7
3.5 10
👆🏻

Climatic Conditions

NA
Cold, Sunny

Facts

Facts about

NA
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

NA
China

Other Countries

NA
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Top Importer

Netherlands
UAE

Top Exporter

Colombia
India

Scientific Name

Botanical Name

Physalis Peruviana
Cucurbita Pepo

Synonym

Alkekengi, Herschellia & Pentaphitrum
Winter Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Dillenhidae

Order

Solanales
Cucurbitales

Family

Solanaceae
Cucurbitaceae

Genus

Physalis
Cucurbita

Species

Physalis
Pepo

Generic Group

Not Available
Not Available

Difference Between Physalis and Sapota

We might think that Physalis and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Sapota is explained here.

The amount of calories in 100 gm of fresh Physalis and Sapota with peel is 77.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Sapota is Solanales and Cucurbitales respectively. Physalis belongs to Solanaceae family and Sapota belongs to Cucurbitaceae family. Physalis belongs to Physalis genus of Physalis species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.