We might think that Sapota and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Rambutan is explained here.
The amount of calories in 100 gm of fresh Sapota and Rambutan with peel is 40.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Rambutan is Cucurbitales and Sapindales respectively. Sapota belongs to Cucurbitaceae family and Rambutan belongs to Sapindaceae family. Sapota belongs to Cucurbita genus of Pepo species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.