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Rambutan
Rambutan

Black cherry
Black cherry



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Rambutan
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Black cherry

Rambutan vs Black cherry Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
alabamensis, capuli , eximia and hirsuta
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Black
1.6 Inside Color
Greyish-white
Maroon
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Sweet
Sweet-Sour
1.10 Origin
Unknown
North America
1.11 Grows on
Trees
Bushes
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Not Available
1.12.2 Soil pH
5.5-6.55.5-8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold

Rambutan and Black cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Black cherry Information. Rambutan is found in shades of coral red and yellow and Black cherry is found in shades of black. Get Rambutan vs Black cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Black cherry belongs to Berry category. Rambutan originated in Unknown while Black cherry originated in North America.

Rambutan and Black cherry Varieties

Rambutan and Black cherry varieties form an important part of Rambutan vs Black cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Black cherry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Black cherry are alabamensis, capuli , eximia and hirsuta. The shape of Rambutan and Black cherry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Black cherry is sweet-sour.