×

Rambutan
Rambutan

Black cherry
Black cherry



ADD
Compare
X
Rambutan
X
Black cherry

Rambutan vs Black cherry

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Hydrates skin
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Good conditioner
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Unknown
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
1.2 Carbs
15.70 g7.50 g
Avocado Information
1 79.18
2.3.2 Fiber
2.80 gNA
Blackberry Information
0 10.4
3.2.2 Sugar
15.70 gNA
Bilberry Information
0 63.35
3.3 Protein
1.00 g0.40 g
Apple Information
0.3 14.07
2.2.1 Protein to Carb Ratio
0.060.05
Apple Information
0.02 0.52
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
0.00 mcg225.60 mcg
Pomegranate Information
0 426
1.6.5 Vitamin B1 (Thiamin)
0.02 mgNA
Apple Information
0 0.428
1.8.1 Vitamin B2 (Riboflavin)
0.07 mg0.10 mg
Apple Information
0 1.3
1.9.5 Vitamin B3 (Niacin)
0.79 mg0.40 mg
Gojiberry Information
0 2.8
1.11.4 Vitamin B5 (Pantothenic Acid)
0.00 mg0.30 mg
Lychee Information
0 1.4
1.11.12 Vitamin B6 (Pyridoxin)
0.00 mgNA
Apple Information
0 0.4
2.2.2 Vitamin B9 (Folic acid)
0.00 mcgNA
Gojiberry Information
0 81
3.12.5 Vitamin C (Ascorbic Acid)
0.00 mgNA
Olive Information
0 228.3
6.14.2 Vitamin E (Tocopherole)
0.00 mgNA
Gojiberry Information
0 3.81
6.17.2 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
6.18.3 Lycopene
0.00 mcgNA
Avocado Information
0 5204
1.7.1 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple Information
0 834
1.8.2 Choline
0.00 mgNA
Gojiberry Information
0 14.2
1.10 Fat
0.40 g0.20 g
Physalis Information
0 33.49
1.12 Minerals
1.12.1 Potassium
138.00 mg143.00 mg
Olive Information
42 840
1.14.2 Iron
1.90 mg0.20 mg
White Grapefruit Information
0.06 9
1.17.2 Sodium
2.00 mg6.90 mg
Orange Information
0 1556
1.18.3 Calcium
20.00 mg11.80 mg
Longan Information
1 100
1.19.4 Magnesium
10.00 mg17.60 mg
Gojiberry Information
0 92
1.20.6 Zinc
1.00 mg0.10 mg
Apple Information
0 2.7
2.13.2 Phosphorus
15.00 mg10.80 mg
Gojiberry Information
0 113
5.12.1 Manganese
0.00 mg0.10 mg
Apple Information
0 3.3
5.14.1 Copper
0.00 mg0.10 mg
Apple Information
0 2
6.2.2 Selenium
0.00 mcg0.60 mcg
Apple Information
0 63.7
7.4 Fatty Acids
7.4.1 Omega 3s
0.00 mg26.00 mg
Watermelon Information
0 318
7.6.3 Omega 6s
0.00 mg27.00 mg
Jambul Information
0 1689
7.10 Sterol
7.10.1 Phytosterol
0.00 mg12.00 mg
Jambul Information
0 87
7.16 Water Content
79.50 g82.20 g
Gojiberry Information
0 95.23
7.19 Ash
0.30 g0.50 g
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.3 Calories in Fresh Fruit with Peel
69.00 kcal63.00 kcal
Cucumber Information
15 299
1.15 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
2.14 Calories in Frozen Form
0.00 kcalNA
Apple
0 187
6.13 Calories in Dried Form
150.00 kcalNA
Gojiberry Information
32 747
8.15 Calories in Canned Form
82.00 kcalNA
Tomato Information
17 443
11.14 Calories in Foods
11.14.1 Calories in Juice
105.00 kcalNA
Tomato Information
17 461
11.16.1 Calories in Jam
NANA
Clementine Information
49 420
11.18.1 Calories in Pie
NANA
Breadfruit Information
80 450
12 Characteristics
12.1 Type
Tree fruit, Tropical
Berry
12.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
12.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
alabamensis, capuli , eximia and hirsuta
12.4 Seedless Variety
12.5 Color
Coral red, Yellow
Black
12.6 Inside Color
Greyish-white
Maroon
12.7 Shape
Round
Round
12.8 Texture
Juicy
Fleshy
12.9 Taste
Sour, Sweet
Sweet-Sour
12.10 Origin
Unknown
North America
12.11 Grows on
Trees
Bushes
12.12 Cultivation
12.12.1 Soil Type
Clay, Loam
Not Available
12.12.2 Soil pH
5.5-6.55.5-8
Cloudberry
3.5 10
12.12.4 Climatic Conditions
Humid
Cold
13 Facts
13.1 Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
13.2 In Alcoholic Beverages
13.2.1 Wine
13.2.2 Beer
13.2.3 Spirits
13.2.4 Cocktails
13.3 Production
13.3.1 Top Producer
Thailand
Turkey
13.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
13.3.3 Top Importer
Singapore
France
13.3.4 Top Exporter
Thailand
Turkey
14 Scientific Name
14.1 Botanical Name
Nephelium lappaceum
Prunus Serotina
14.2 Synonym
Rambota
wild black cherry, rum cherry and mountain black cherry
15 Classification
15.1 Domain
Eukarya
Eukarya
15.2 Kingdom
Plantae
Plantae
15.3 Subkingdom
Tracheobionta
Tracheobionta
15.4 Division
Tracheophyta
Magnoliophyta
15.5 Class
Magnoliopsida
Magnoliopsida
15.6 Subclass
Rosidae
Rosidae
15.7 Order
Sapindales
Rosales
15.8 Family
Sapindaceae
Rosaceae
15.9 Genus
Nephelium
Prunus
15.10 Species
N. lappaceum
P. serotina
15.11 Generic Group
Not Available
Cherry

Compare Rambutan and Black cherry

It is important compare Rambutan and Black cherry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Black cherry Benefits: fights against infections, fights tooth decay, helps in weight loss, relieves pain and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Black cherry are: cure for hair loss, increasing hair volume, prevents hair loss and strengthening of hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, diarrhea, hoarseness, itchy eyes, nausea, pollen allergies, sore eyes, vomiting, watery eyes and wheezing. Get sorted Rambutan vs Black cherry comparison with the help of fruit comparison tool by fruitvs.com.