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Sapota
Sapota

Rambutan
Rambutan



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Sapota and Rambutan Facts

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  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
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China
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
UAE
India
 
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Singapore
Thailand

Facts about Sapota and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Rambutan facts? Some of the interesting facts about Sapota and Rambutan are provided here.

Sapota Facts are:

Rambutan Facts are:

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.