Durian and Pear
Benefits
Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Reduces wrinkles, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Shiny hair
Allergy
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
27.09 g
7
15.23 g
26
Fiber
3.80 g
15
3.10 g
19
Sugar
Not Available
9.75 g
24
Protein
1.47 g
15
0.36 g
99+
Protein to Carb Ratio
0.06
21
0.03
25
Vitamins
Vitamin A (Retinol)
2.00 mcg
33
1.00 mcg
36
Vitamin B1 (Thiamin)
0.37 mg
2
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.20 mg
3
0.03 mg
33
Vitamin B3 (Niacin)
1.07 mg
8
0.16 mg
99+
Vitamin B5 (Pantothenic Acid)
0.23 mg
25
0.05 mg
99+
Vitamin B6 (Pyridoxin)
0.32 mg
3
0.03 mg
99+
Vitamin B9 (Folic acid)
36.00 mcg
6
7.00 mcg
28
Vitamin C (Ascorbic Acid)
19.70 mg
37
4.30 mg
99+
Vitamin E (Tocopherole)
Not Available
0.12 mg
35
Vitamin K (Phyllochinone)
Not Available
4.40 mcg
16
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
44.00 mcg
23
Choline
Not Available
5.10 mg
24
Fat
5.33 g
4
0.14 g
39
Minerals
Potassium
436.00 mg
9
116.00 mg
99+
Iron
0.43 mg
27
0.18 mg
99+
Sodium
2.00 mg
18
1.00 mg
20
Calcium
6.00 mg
39
9.00 mg
35
Magnesium
30.00 mg
5
7.00 mg
28
Zinc
0.28 mg
10
0.10 mg
23
Phosphorus
39.00 mg
9
12.00 mg
34
Manganese
0.33 mg
14
0.05 mg
99+
Copper
0.21 mg
6
0.08 mg
27
Selenium
Not Available
0.10 mcg
16
Fatty Acids
Omega 3s
0.00 mg
38
1.00 mg
37
Omega 6s
0.00 mg
99+
93.00 mg
20
Sterol
Phytosterol
Not Available
8.00 mg
10
Water Content
65.00 g
99+
83.96 g
99+
Ash
1.12 g
7
0.32 g
37
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
57.00 kcal
19
Calories in Fresh Fruit without Peel
147.00 kcal
3
Not Available
Calories in Frozen Form
147.00 kcal
3
Not Available
Calories in Dried Form
400.00 kcal
6
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
170.00 kcal
5
65.00 kcal
19
Calories in Jam
320.00 kcal
8
240.00 kcal
21
Calories in Pie
Not Available
282.00 kcal
27
Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Monsoon
Autumn, Summer, Winter
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Seedless Variety
No
Yes
Color
Green
Yellow
Inside Color
Yellow
White
Shape
Oval
Pear
Texture
Tough
Grainy
Taste
Creamy, Sweet
Crunchy, Sweet
Origin
South-Eastern Asia
China, Japan
Grows on
Not Available
Trees
Cultivation
Soil Type
Clay
Clayey, Loamy, Sandy
Soil pH
5-6.5
5-7.5
Climatic Conditions
Hot, Humid
Cold, Hot, Without frosts
Facts
Facts about
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
In Alcoholic Beverages
Wine
No
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
No
Yes
Production
Top Producer
Thailand
China
Other Countries
Indonesia, Malaysia, Philippines
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
China
Europe
Top Exporter
Thailand
China
Scientific Name
Botanical Name
Durio zibethinus
Pyrus communis
Synonym
Lahia Hassk
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Malvales
Rosales
Family
Malvaceae
Rosaceae
Genus
Durio
Pyrus
Species
D. zibethinus
P. communis
Generic Group
Not Available
Rose
Difference Between Durian and Pear
We might think that Durian and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Pear is explained here.
The amount of calories in 100 gm of fresh Durian and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Pear is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Pear belongs to Rosaceae family. Durian belongs to Durio genus of D. zibethinus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.
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