Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
  
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
  
Skin Benefits
Reduces wrinkles, Treatment of acne
  
Anti-aging benefits, Brightens and lightens complexion
  
Hair Benefits
Promotes longer and healthier hair, Shiny hair
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
  
Side Effects
Allergic reaction
  
Affects blood glucose levels, Nausea, Stomach pain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
240.00 kcal
  
21
Calories in Pie
282.00 kcal
  
27
Not Available
  
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Summer, Winter
  
Monsoon
  
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Seedless Variety
Yes
  
No
  
Color
Yellow
  
Green
  
Inside Color
White
  
Yellow
  
Shape
Pear
  
Oval
  
Texture
Grainy
  
Tough
  
Taste
Crunchy, Sweet
  
Creamy, Sweet
  
Origin
China, Japan
  
South-Eastern Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Clayey, Loamy, Sandy
  
Clay
  
Soil pH
5-7.5
  
5-6.5
  
Climatic Conditions
Cold, Hot, Without frosts
  
Hot, Humid
  
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
  
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
No
  
Production
  
  
Top Producer
China
  
Thailand
  
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
  
Indonesia, Malaysia, Philippines
  
Top Importer
Europe
  
China
  
Top Exporter
China
  
Thailand
  
Botanical Name
Pyrus communis
  
Durio zibethinus
  
Synonym
Not Available
  
Lahia Hassk
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Rosales
  
Malvales
  
Family
Rosaceae
  
Malvaceae
  
Genus
Pyrus
  
Durio
  
Species
P. communis
  
D. zibethinus
  
Generic Group
Rose
  
Not Available
  
Difference Between Pear and Durian
We might think that Pear and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Durian is explained here.
The amount of calories in 100 gm of fresh Pear and Durian with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Pear and Durian belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Durian is Rosales and Malvales respectively. Pear belongs to Rosaceae family and Durian belongs to Malvaceae family. Pear belongs to Pyrus genus of P. communis species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.