Type
Tree fruit, Tropical
  
Berry, Tree fruit
  
Season
Monsoon
  
Autumn, Winter
  
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
  
Seedless Variety
No
  
Yes
  
Color
Green
  
Orange, Red, Yellow
  
Inside Color
Yellow
  
Orange
  
Shape
Oval
  
Round
  
Texture
Tough
  
Juicy
  
Taste
Creamy, Sweet
  
Sweet
  
Origin
South-Eastern Asia
  
Burma, China, India, Japan
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay
  
Sandy loam, Well-drained
  
Soil pH
5-6.5
  
6.5-7.5
  
Climatic Conditions
Hot, Humid
  
Can tolerate wide range of climates
  
Durian and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Japanese Persimmon Information. Durian is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Durian vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Durian originated in South-Eastern Asia while Japanese Persimmon originated in Burma, China, India and Japan.
Durian and Japanese Persimmon Varieties
Durian and Japanese Persimmon varieties form an important part of Durian vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Japanese Persimmon. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Durian and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Durian is creamy and sweet in taste and Japanese Persimmon is sweet.