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Durian and Japanese Persimmon

Durian
Japanese Persimmon
Japanese Persimmon and Durian


Benefits
Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties   
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles   
Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   
Allergy
  
  
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   
Abdominal pains, Anaphylaxis, Inflammation   
Side Effects
Affects blood glucose levels, Nausea, Stomach pain   
Diarrhoea, Might affect blood pressure level   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
Yes   
No   
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
27.09 g   
7
18.59 g   
15
Fiber
3.80 g   
15
3.60 g   
17
Sugar
Not Available   
12.53 g   
14
Protein
1.47 g   
15
0.58 g   
99+
Protein to Carb Ratio
0.06   
21
0.03   
25
Vitamins
  
  
Vitamin A (Retinol)
2.00 mcg   
33
81.00 mcg   
7
Vitamin B1 (Thiamin)
0.37 mg   
2
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.20 mg   
3
0.02 mg   
38
Vitamin B3 (Niacin)
1.07 mg   
8
0.10 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.23 mg   
25
Not Available   
Vitamin B6 (Pyridoxin)
0.32 mg   
3
0.10 mg   
15
Vitamin B9 (Folic acid)
36.00 mcg   
6
8.00 mcg   
27
Vitamin C (Ascorbic Acid)
19.70 mg   
37
7.50 mg   
99+
Vitamin E (Tocopherole)
Not Available   
0.73 mg   
15
Vitamin K (Phyllochinone)
Not Available   
2.60 mcg   
24
Lycopene
Not Available   
159.00 mcg   
6
Lutein+Zeaxanthin
Not Available   
834.00 mcg   
1
Choline
Not Available   
7.60 mg   
13
Fat
5.33 g   
4
0.19 g   
34
Minerals
  
  
Potassium
436.00 mg   
9
161.00 mg   
99+
Iron
0.43 mg   
27
0.15 mg   
99+
Sodium
2.00 mg   
18
1.00 mg   
20
Calcium
6.00 mg   
39
8.00 mg   
37
Magnesium
30.00 mg   
5
9.00 mg   
26
Zinc
0.28 mg   
10
0.11 mg   
22
Phosphorus
39.00 mg   
9
17.00 mg   
28
Manganese
0.33 mg   
14
0.36 mg   
12
Copper
0.21 mg   
6
0.11 mg   
17
Selenium
Not Available   
0.60 mcg   
10
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
4.00 mg   
34
Omega 6s
0.00 mg   
99+
39.00 mg   
38
Sterol
  
  
Phytosterol
Not Available   
4.00 mg   
14
Water Content
65.00 g   
99+
80.32 g   
99+
Ash
1.12 g   
7
0.33 g   
36
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
Not Available   
70.00 kcal   
13
Calories in Fresh Fruit without Peel
147.00 kcal   
3
Not Available   
Calories in Frozen Form
147.00 kcal   
3
Not Available   
Calories in Dried Form
400.00 kcal   
6
274.00 kcal   
23
Calories in Canned Form
Not Available   
Not Available   
Calories in Foods
  
  
Calories in Juice
170.00 kcal   
5
90.00 kcal   
11
Calories in Jam
320.00 kcal   
8
345.00 kcal   
6
Calories in Pie
Not Available   
284.00 kcal   
25
Characteristics
Type
Tree fruit, Tropical   
Berry, Tree fruit   
Season
Monsoon   
Autumn, Winter   
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Seedless Variety
No   
Yes   
Color
Green   
Orange, Red, Yellow   
Inside Color
Yellow   
Orange   
Shape
Oval   
Round   
Texture
Tough   
Juicy   
Taste
Creamy, Sweet   
Sweet   
Origin
South-Eastern Asia   
Burma, China, India, Japan   
Grows on
Not Available   
Trees   
Cultivation
  
  
Soil Type
Clay   
Sandy loam, Well-drained   
Soil pH
5-6.5   
6.5-7.5   
Climatic Conditions
Hot, Humid   
Can tolerate wide range of climates   
Facts
Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
In Alcoholic Beverages
  
  
Wine
No   
Not Available   
Beer
No   
Not Available   
Spirits
No   
Not Available   
Cocktails
No   
Not Available   
Production
  
  
Top Producer
Thailand   
China   
Other Countries
Indonesia, Malaysia, Philippines   
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan   
Top Importer
China   
United States of America   
Top Exporter
Thailand   
Japan   
Scientific Name
Botanical Name
Durio zibethinus   
Diospyros kaki   
Synonym
Lahia Hassk   
Not Available   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Dillenhidae   
Dillenhidae   
Order
Malvales   
Ericales   
Family
Malvaceae   
Ebenaceae   
Genus
Durio   
Diospyros   
Species
D. zibethinus   
D. kaki   
Generic Group
Not Available   
Not Available   
Benefits >>
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Difference Between Durian and Japanese Persimmon

We might think that Durian and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Durian and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Japanese Persimmon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Japanese Persimmon is Malvales and Ericales respectively. Durian belongs to Malvaceae family and Japanese Persimmon belongs to Ebenaceae family. Durian belongs to Durio genus of D. zibethinus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.

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