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Japanese Persimmon and Durian

Japanese Persimmon
Durian
Durian and Japanese Persimmon


Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties   
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles   
Anti-aging benefits, Brightens and lightens complexion   
Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation   
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   
Side Effects
Diarrhoea, Might affect blood pressure level   
Affects blood glucose levels, Nausea, Stomach pain   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
No   
Yes   
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
18.59 g   
15
27.09 g   
7
Fiber
3.60 g   
17
3.80 g   
15
Sugar
12.53 g   
14
Not Available   
Protein
0.58 g   
99+
1.47 g   
15
Protein to Carb Ratio
0.03   
25
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
81.00 mcg   
7
2.00 mcg   
33
Vitamin B1 (Thiamin)
0.03 mg   
31
0.37 mg   
2
Vitamin B2 (Riboflavin)
0.02 mg   
38
0.20 mg   
3
Vitamin B3 (Niacin)
0.10 mg   
99+
1.07 mg   
8
Vitamin B5 (Pantothenic Acid)
Not Available   
0.23 mg   
25
Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.32 mg   
3
Vitamin B9 (Folic acid)
8.00 mcg   
27
36.00 mcg   
6
Vitamin C (Ascorbic Acid)
7.50 mg   
99+
19.70 mg   
37
Vitamin E (Tocopherole)
0.73 mg   
15
Not Available   
Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   
Lycopene
159.00 mcg   
6
Not Available   
Lutein+Zeaxanthin
834.00 mcg   
1
Not Available   
Choline
7.60 mg   
13
Not Available   
Fat
0.19 g   
34
5.33 g   
4
Minerals
  
  
Potassium
161.00 mg   
99+
436.00 mg   
9
Iron
0.15 mg   
99+
0.43 mg   
27
Sodium
1.00 mg   
20
2.00 mg   
18
Calcium
8.00 mg   
37
6.00 mg   
39
Magnesium
9.00 mg   
26
30.00 mg   
5
Zinc
0.11 mg   
22
0.28 mg   
10
Phosphorus
17.00 mg   
28
39.00 mg   
9
Manganese
0.36 mg   
12
0.33 mg   
14
Copper
0.11 mg   
17
0.21 mg   
6
Selenium
0.60 mcg   
10
Not Available   
Fatty Acids
  
  
Omega 3s
4.00 mg   
34
0.00 mg   
38
Omega 6s
39.00 mg   
38
0.00 mg   
99+
Sterol
  
  
Phytosterol
4.00 mg   
14
Not Available   
Water Content
80.32 g   
99+
65.00 g   
99+
Ash
0.33 g   
36
1.12 g   
7
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
70.00 kcal   
13
Not Available   
Calories in Fresh Fruit without Peel
Not Available   
147.00 kcal   
3
Calories in Frozen Form
Not Available   
147.00 kcal   
3
Calories in Dried Form
274.00 kcal   
23
400.00 kcal   
6
Calories in Canned Form
Not Available   
Not Available   
Calories in Foods
  
  
Calories in Juice
90.00 kcal   
11
170.00 kcal   
5
Calories in Jam
345.00 kcal   
6
320.00 kcal   
8
Calories in Pie
284.00 kcal   
25
Not Available   
Characteristics
Type
Berry, Tree fruit   
Tree fruit, Tropical   
Season
Autumn, Winter   
Monsoon   
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   
Seedless Variety
Yes   
No   
Color
Orange, Red, Yellow   
Green   
Inside Color
Orange   
Yellow   
Shape
Round   
Oval   
Texture
Juicy   
Tough   
Taste
Sweet   
Creamy, Sweet   
Origin
Burma, China, India, Japan   
South-Eastern Asia   
Grows on
Trees   
Not Available   
Cultivation
  
  
Soil Type
Sandy loam, Well-drained   
Clay   
Soil pH
6.5-7.5   
5-6.5   
Climatic Conditions
Can tolerate wide range of climates   
Hot, Humid   
Facts
Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
In Alcoholic Beverages
  
  
Wine
Not Available   
No   
Beer
Not Available   
No   
Spirits
Not Available   
No   
Cocktails
Not Available   
No   
Production
  
  
Top Producer
China   
Thailand   
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan   
Indonesia, Malaysia, Philippines   
Top Importer
United States of America   
China   
Top Exporter
Japan   
Thailand   
Scientific Name
Botanical Name
Diospyros kaki   
Durio zibethinus   
Synonym
Not Available   
Lahia Hassk   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Dillenhidae   
Dillenhidae   
Order
Ericales   
Malvales   
Family
Ebenaceae   
Malvaceae   
Genus
Diospyros   
Durio   
Species
D. kaki   
D. zibethinus   
Generic Group
Not Available   
Not Available   
Benefits >>
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Difference Between Japanese Persimmon and Durian

We might think that Japanese Persimmon and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Durian is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Durian with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Japanese Persimmon and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Durian is Ericales and Malvales respectively. Japanese Persimmon belongs to Ebenaceae family and Durian belongs to Malvaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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