×





ADD
Compare

Fruit Vegetable

Home

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValue
Fruits
Water Content
Fiber
Sugar
Vitamin A (Retinol)
Vitamin C (Ascorbic Acid)
Iron
Add to compare
95.23 g
0.50 g
1.67 g
5.00 mcg
2.80 mg
0.28 mg
Add to compare
94.52 g
1.20 g
2.60 g
42.00 mcg
14.00 mg
0.27 mg
Add to compare
93.90 g
1.80 g
2.40 g
18.00 mcg
80.40 mg
0.34 mg
Add to compare
92.30 g
3.00 g
3.53 g
Not Available
2.20 mg
0.23 mg
Add to compare
84.00 g
3.30 g
1.00 g
1.48 mcg
29.80 mg
0.57 mg
Add to compare
70.65 g
4.90 g
11.00 g
22.00 mcg
29.00 mg
0.54 mg
Add to compare
Not Available
0.50 g
3.90 g
150.00 mcg
28.00 mg
1.30 mg

Fruit Vegetables List

Some culinary vegetables which are botanically fruits, are called as Fruit Vegetables. Most of them are eaten cooked, as a part of some recipes. Check out the sorted list Fruit Vegetables List. Tomato, Cucumber, Green Bell Pepper are some of the Fruit Vegetable+. Fruits falling under this category have many characteristics in common. At fruits.nutriarena.com, you can filter the fruits on the basis of their benefits, type, season etc. So what are you waiting for? Check out the exclusive list of Fruit Vegetable and choose the best fruit for your diet.

Types of Fruit Vegetables

Fruits can be analyzed best if they are properly classified. They can be categorized based on their regions, ripening season, contents. Some examples are Citrus Fruits, Tropical fruits, Berry Fruit, Winter Fruits, etc. Fruit Vegetable+ may have similar flavors, structures or contents. Despite these similarities, minute differences in their nutrition values and calories can impact our health differently. In such cases, comparison of various Types of Fruit Vegetables would be helpful. Comparison between fruits will help you select the best ones for your diet!