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Gooseberry vs Elderberry Nutrition


Elderberry vs Gooseberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
10.18 g  
99+
18.40 g  
16

Fiber
4.30 g  
13
7.00 g  
4

Sugar
4.40 g  
99+
7.00 g  
99+

Protein
0.88 g  
31
0.66 g  
99+

Protein to Carb Ratio
0.09  
16
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg  
26
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.04 mg  
24
0.07 mg  
11

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.06 mg  
16

Vitamin B3 (Niacin)
0.30 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.29 mg  
17
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.23 mg  
6

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
27.70 mg  
33
36.00 mg  
23

Vitamin E (Tocopherole)
0.37 mg  
25
2.32 mg  
2

Vitamin K (Phyllochinone)
2.60 mcg  
25
0.60 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
70.00 mcg  
23
0.00 mcg  
40

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.58 g  
15
0.50 g  
18

Minerals
  
  

Potassium
198.00 mg  
37
280.00 mg  
21

Iron
0.31 mg  
34
1.60 mg  
8

Sodium
1.00 mg  
20
6.00 mg  
14

Calcium
25.00 mg  
18
38.00 mg  
9

Magnesium
10.00 mg  
25
5.00 mg  
30

Zinc
0.12 mg  
21
0.11 mg  
22

Phosphorus
27.00 mg  
19
39.00 mg  
9

Manganese
0.14 mg  
27
0.50 mg  
9

Copper
0.07 mg  
32
0.06 mg  
36

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
85.00 mg  
9

Omega 6s
271.00 mg  
6
162.00 mg  
12

Sterol
  
  

Phytosterol
0.00 mg  
26
22.00 mg  
8

Water Content
87.87 g  
24
79.80 g  
99+

Ash
0.49 g  
28
0.60 g  
21

Calories >>
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Carbs in Gooseberry and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Gooseberry vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Gooseberry and Elderberry are 10.18 g and 18.40 g respectively. The protein content of Gooseberry and Elderberry is 0.88 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Gooseberry is 0.09 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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