1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
2.4.3 Sugar
2.9 Protein
2.10.1 Protein to Carb Ratio
2.13 Vitamins
2.13.1 Vitamin A (Retinol)
2.15.2 Vitamin B1 (Thiamin)
2.17.2 Vitamin B2 (Riboflavin)
1.3.2 Vitamin B3 (Niacin)
3.2.4 Vitamin B5 (Pantothenic Acid)
4.11.1 Vitamin B6 (Pyridoxin)
5.4.1 Vitamin B9 (Folic acid)
7.13.2 Vitamin C (Ascorbic Acid)
7.15.1 Vitamin E (Tocopherole)
7.15.4 Vitamin K (Phyllochinone)
7.16.4 Lycopene
7.17.4 Lutein+Zeaxanthin
7.19.2 Choline
8.13 Fat
11.10 Minerals
11.10.1 Potassium
107.00 mg436.00 mg
42
840
11.12.4 Iron
11.12.6 Sodium
11.12.9 Calcium
12.12.3 Magnesium
15.11.2 Zinc
15.11.5 Phosphorus
15.12.2 Manganese
15.13.2 Copper
15.15.2 Selenium
15.17 Fatty Acids
15.17.1 Omega 3s
16.2.1 Omega 6s
16.3 Sterol
16.3.1 Phytosterol
16.5 Water Content
16.7 Ash