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Green Kiwi vs Cucumber Characteristics


Cucumber vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Fruit vegetable, Melon   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Armenian, English, Garden, Kirby, Lemon and Persian   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Dark green, Green   

Inside Color
Green   
White   

Shape
Oval   
Cylindrical   

Texture
Succulent   
Crunchy   

Taste
Sour-Sweet, Tangy   
Juicy, Watery   

Origin
China   
India   

Grows on
Vines   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Loam   

Soil pH
5.5-7   
6-6.8   

Climatic Conditions
Cold, Sunny   
Warm   

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Green Kiwi and Cucumber Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Cucumber Information. Green Kiwi is found in shades of brown and green and Cucumber is found in shades of dark green and green. Get Green Kiwi vs Cucumber characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Cucumber belongs to Fruit Vegetable, Melon category. Green Kiwi originated in China while Cucumber originated in India.

Green Kiwi and Cucumber Varieties

Green Kiwi and Cucumber varieties form an important part of Green Kiwi vs Cucumber characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Cucumber. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian. The shape of Green Kiwi and Cucumber is Oval and Cylindrical respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Cucumber is juicy and watery.

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