1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Has taste modifying effect
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
NA
1.4 Hair Benefits
1.5 Allergy
1.5.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Itching, Skin rash
1.6 Side Effects
Allergic reaction
Changes taste of food eaten after this fruit, Coagulation
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.3.2 Sugar
3.2 Protein
3.3.1 Protein to Carb Ratio
3.5 Vitamins
3.5.1 Vitamin A (Retinol)
3.6.1 Vitamin B1 (Thiamin)
3.6.2 Vitamin B2 (Riboflavin)
3.7.1 Vitamin B3 (Niacin)
3.8.1 Vitamin B5 (Pantothenic Acid)
3.9.2 Vitamin B6 (Pyridoxin)
3.9.4 Vitamin B9 (Folic acid)
3.9.6 Vitamin C (Ascorbic Acid)
4.1.1 Vitamin E (Tocopherole)
5.2.3 Vitamin K (Phyllochinone)
7.11.1 Lycopene
7.11.2 Lutein+Zeaxanthin
7.11.3 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
7.13.2 Iron
7.13.3 Sodium
7.13.4 Calcium
7.13.5 Magnesium
7.13.6 Zinc
7.13.7 Phosphorus
7.13.8 Manganese
7.13.9 Copper
7.13.10 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.14.2 Omega 6s
7.15 Sterol
7.15.1 Phytosterol
7.16 Water Content
7.17 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
8.7.2 Calories in Jam
8.7.3 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Gymnema Sylvestre and Thaumatococcus Daniellii
9.4 Seedless Variety
9.5 Color
Blue, Purple, Purplish black
Dark red
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
North America
West Africa
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Loamy, Sandy, Well-drained
Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
United States of America
NA
10.3.2 Other Countries
10.3.3 Top Importer
10.3.4 Top Exporter
Chile
United States of America
11 Scientific Name
11.1 Botanical Name
Gaylussacia brachycera
Synsepalum Dulcificum
11.2 Synonym
Not Available
Miracle Berry, Miraculous Berry and Sweet Berry
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
G. brachycera
S. dulcificum
12.11 Generic Group