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Huckleberry and Tangerine


Tangerine and Huckleberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment  
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abdominal cramps, Hives, Itching, Nausea, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.70 g  
99+
13.34 g  
35

Fiber
3.60 g  
17
1.80 g  
30

Sugar
4.20 g  
99+
10.58 g  
26

Protein
0.40 g  
99+
0.81 g  
36

Protein to Carb Ratio
0.05  
22
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
34.00 mcg  
17

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
16

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.04 mg  
26

Vitamin B3 (Niacin)
0.30 mg  
99+
0.38 mg  
38

Vitamin B5 (Pantothenic Acid)
-  
0.22 mg  
31

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
21

Vitamin B9 (Folic acid)
8.00 mcg  
27
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
26.70 mg  
34

Vitamin E (Tocopherole)
2.32 mg  
2
0.20 mg  
34

Vitamin K (Phyllochinone)
3.50 mcg  
20
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
138.00 mcg  
7

Choline
0.00 mg  
39
10.20 mg  
7

Fat
0.10 g  
99+
0.31 g  
27

Minerals
  
  

Potassium
208.00 mg  
35
166.00 mg  
99+

Iron
0.30 mg  
35
0.15 mg  
99+

Sodium
10.00 mg  
10
0.00 mg  
21

Calcium
15.00 mg  
27
37.00 mg  
10

Magnesium
7.00 mg  
28
12.00 mg  
23

Zinc
0.28 mg  
10
0.07 mg  
26

Phosphorus
11.00 mg  
35
20.00 mg  
25

Manganese
0.42 mg  
10
0.04 mg  
99+

Copper
0.06 mg  
37
0.04 mg  
99+

Selenium
0.20 mcg  
15
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
18.00 mg  
28

Omega 6s
0.00 mg  
99+
48.00 mg  
35

Sterol
  
  

Phytosterol
20.00 mg  
9
24.00 mg  
6

Water Content
90.70 g  
10
85.17 g  
39

Ash
0.10 g  
99+
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
37.00 kcal  
99+
53.00 kcal  
29

Calories in Fresh Fruit without Peel
52.00 kcal  
30
53.00 kcal  
29

Calories in Frozen Form
53.00 kcal  
27
53.00 kcal  
27

Calories in Dried Form
349.00 kcal  
14
340.00 kcal  
16

Calories in Canned Form
58.00 kcal  
28
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
43.00 kcal  
35

Calories in Jam
420.00 kcal  
1
50.00 kcal  
38

Calories in Pie
372.00 kcal  
8
370.00 kcal  
9

Characteristics

Type
Berry  
Citrus  

Season
Summer  
Winter  

Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  

Seedless Variety
No  
No  

Color
Blue, Purple, Purplish black  
Orange  

Inside Color
Purple  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sweet  
Sweet-Sour  

Origin
North America  
South-Eastern Asia  

Grows on
-  
-  

Cultivation
  
  

Soil Type
Loamy, Sandy, Well-drained  
Well-drained  

Soil pH
4-6  
6-7.5  

Climatic Conditions
Humid, Warm  
Sunny  

Facts

Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Canada  
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  

Top Importer
Canada  
China  

Top Exporter
Chile  
Spain  

Scientific Name

Botanical Name
Gaylussacia brachycera  
Citrus reticulata  

Synonym
Vaccinium Corymbosum  
Citrus clementina or Citrus nobilis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Ericales  
Sapindales  

Family
Ericaceae  
Rutaceae  

Genus
Gaylussacia  
Citrus  

Species
G. brachycera  
C. reticulata  

Generic Group
Heath  
Citrus fruit  

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Difference Between Huckleberry and Tangerine

We might think that Huckleberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Tangerine with peel is 37.00 kcal and 53.00 kcal and the amount of calories without peel is 52.00 kcal and 53.00 kcal respectively. Thus, Huckleberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Tangerine is Ericales and Sapindales respectively. Huckleberry belongs to Ericaceae family and Tangerine belongs to Rutaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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