Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Improves stomach health, Weight loss properties
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Protects hair, Regulates hair growth
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Season
Winter
All seasons
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Golden ruby and Olympic Double
Color
Orange
Pink, Pink red, Salmon, Salmon yellow
Origin
South-Eastern Asia
North America
Grows on
Not Available
Trees
Soil Type
Well-drained
Loam
Climatic Conditions
Sunny
Moist
Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
Wine
Not Available
Not Available
Beer
Not Available
Not Available
Spirits
Not Available
Not Available
Cocktails
Not Available
Not Available
Top Producer
China
United States of America
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Canada, Mexico
Top Importer
China
Not Available
Top Exporter
Spain
Not Available
Botanical Name
Citrus reticulata
Rubus spectabilis
Synonym
Citrus clementina or Citrus nobilis
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
C. reticulata
R. spectabilis
Generic Group
Citrus fruit
Not Available
Difference Between Tangerine and Salmonberry
We might think that Tangerine and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Salmonberry is explained here.
The amount of calories in 100 gm of fresh Tangerine and Salmonberry with peel is Not Available and 47.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Salmonberry is Sapindales and Rosales respectively. Tangerine belongs to Rutaceae family and Salmonberry belongs to Rosaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.