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Salmonberry and Eggplant


Eggplant and Salmonberry


Benefits

Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties  
Cancer prevention, Heart care, Reduces blood circulation problems  

General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation  

Hair Benefits
Protects hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting  

Side Effects
Allergic reaction  
Allergic reaction, Irritation, Nausea, Skin rash, Swelling  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.10 g  
99+
5.88 g  
99+

Fiber
1.90 g  
29
3.00 g  
21

Sugar
3.70 g  
99+
3.53 g  
99+

Protein
0.90 g  
30
0.98 g  
27

Protein to Carb Ratio
0.09  
16
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg  
14
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.04 mg  
23
0.04 mg  
25

Vitamin B2 (Riboflavin)
0.06 mg  
15
0.04 mg  
25

Vitamin B3 (Niacin)
0.47 mg  
32
0.65 mg  
19

Vitamin B5 (Pantothenic Acid)
0.17 mg  
99+
0.28 mg  
20

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.08 mg  
18

Vitamin B9 (Folic acid)
17.00 mcg  
18
22.00 mcg  
12

Vitamin C (Ascorbic Acid)
9.20 mg  
99+
2.20 mg  
99+

Vitamin E (Tocopherole)
1.61 mg  
5
0.30 mg  
27

Vitamin K (Phyllochinone)
14.80 mcg  
6
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
36.00 mcg  
27

Choline
-  
6.90 mg  
19

Fat
0.33 g  
25
0.18 g  
35

Minerals
  
  

Potassium
110.00 mg  
99+
229.00 mg  
31

Iron
0.40 mg  
29
0.23 mg  
99+

Sodium
14.00 mg  
8
2.00 mg  
18

Calcium
13.00 mg  
29
9.00 mg  
36

Magnesium
15.00 mg  
19
14.00 mg  
20

Zinc
0.28 mg  
10
0.16 mg  
17

Phosphorus
27.00 mg  
19
24.00 mg  
21

Manganese
1.10 mg  
3
0.23 mg  
22

Copper
0.03 mg  
99+
0.08 mg  
28

Selenium
0.20 mcg  
15
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
13.00 mg  
31

Omega 6s
0.00 mg  
99+
63.00 mg  
28

Sterol
  
  

Phytosterol
-  
7.00 mg  
22

Water Content
88.21 g  
20
92.30 g  
6

Ash
0.56 g  
22
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
25.00 kcal  
99+

Calories in Fresh Fruit without Peel
42.00 kcal  
37
25.00 kcal  
99+

Calories in Frozen Form
52.00 kcal  
28
24.00 kcal  
99+

Calories in Dried Form
52.00 kcal  
99+
212.00 kcal  
99+

Calories in Canned Form
52.00 kcal  
34
24.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
30.00 kcal  
40

Calories in Jam
120.00 kcal  
36
-  

Calories in Pie
360.00 kcal  
10
170.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Tropical  

Season
All seasons  
Spring, Summer  

Varieties
Golden ruby and Olympic Double  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  

Seedless Variety
No  
Yes  

Color
Pink, Pink red, Salmon, Salmon yellow  
Black, Green, Pink, Purple, Purplish black  

Inside Color
Pink  
White  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Bitter, Slightly sweet, Spongy  

Origin
North America  
India  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam  
Sandy loam  

Soil pH
5.7-7.2  
6-7  

Climatic Conditions
Moist  
Warm to hot climate  

Facts

Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  

In Alcoholic Beverages
  
  

Wine
-  
No  

Beer
-  
No  

Spirits
-  
No  

Cocktails
-  
No  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Canada, Mexico  
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey  

Top Importer
-  
United States of America  

Top Exporter
-  
China  

Scientific Name

Botanical Name
Rubus spectabilis  
Solanum melongena  

Synonym
Rubus spectabilis  
Solanum ovigerum or Solanum trongum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Rosales  
Solanales  

Family
Rosaceae  
Solanaceae  

Genus
Rubus  
Solanum  

Species
R. spectabilis  
S. melongena  

Generic Group
-  
-  

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Difference Between Salmonberry and Eggplant

We might think that Salmonberry and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Eggplant is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Eggplant with peel is 47.00 kcal and 25.00 kcal and the amount of calories without peel is 42.00 kcal and 25.00 kcal respectively. Thus, Salmonberry and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Eggplant is Rosales and Solanales respectively. Salmonberry belongs to Rosaceae family and Eggplant belongs to Solanaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.

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