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Eggplant vs Ugli fruit Characteristics


Ugli fruit vs Eggplant Characteristics


Characteristics

Type
Fruit vegetable, Tropical   
Citrus   

Season
Spring, Summer   
Dry   

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   
NA   

Seedless Variety
Yes   
No   

Color
Black, Green, Pink, Purple, Purplish black   
Orange, Yellow   

Inside Color
White   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Succulent   

Taste
Bitter, Slightly sweet, Spongy   
Sweet   

Origin
India   
Jamaica   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Loamy   

Soil pH
6-7   
5.5-6   

Climatic Conditions
Warm to hot climate   
Warm   

Facts >>
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Eggplant and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Ugli fruit Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Ugli fruit is found in shades of orange and yellow. Get Eggplant vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Ugli fruit belongs to Citrus category. Eggplant originated in India while Ugli fruit originated in Jamaica.

Eggplant and Ugli fruit Varieties

Eggplant and Ugli fruit varieties form an important part of Eggplant vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Ugli fruit. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Ugli fruit are NA. The shape of Eggplant and Ugli fruit is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Ugli fruit is sweet.

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