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Eggplant vs Ugli fruit Characteristics


Ugli fruit vs Eggplant Characteristics


Characteristics

Type
Fruit vegetable, Tropical  
Citrus  

Season
Spring, Summer  
Dry  

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  
Jamaican Tangelo  

Seedless Variety
Yes  
No  

Color
Black, Green, Pink, Purple, Purplish black  
Orange, Yellow  

Inside Color
White  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Bitter, Slightly sweet, Spongy  
Sweet  

Origin
India  
Jamaica  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Loamy  

Soil pH
6-7  
5.5-6  

Climatic Conditions
Warm to hot climate  
Warm  

Facts >>
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Eggplant and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Ugli fruit Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Ugli fruit is found in shades of orange and yellow. Get Eggplant vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Ugli fruit belongs to Citrus category. Eggplant originated in India while Ugli fruit originated in Jamaica.

Eggplant and Ugli fruit Varieties

Eggplant and Ugli fruit varieties form an important part of Eggplant vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Ugli fruit. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Ugli fruit are Jamaican Tangelo. The shape of Eggplant and Ugli fruit is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Ugli fruit is sweet.

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