Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Apricot Information. Japanese Persimmon is found in shades of orange, red and yellow and Apricot is found in shades of orange and yellowish-orange. Get Japanese Persimmon vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Apricot belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Apricot originated in China.
Japanese Persimmon and Apricot varieties form an important part of Japanese Persimmon vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Apricot. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Japanese Persimmon and Apricot is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Apricot is smooth and sweet.