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Jujube vs Red Currant


Red Currant vs Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Decrease in blood sugar levels, Intense headache  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
13.80 g  
34

Fiber
1.00 g  
38
4.30 g  
13

Sugar
19.00 g  
6
7.37 g  
99+

Protein
1.20 g  
19
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.02 mg  
38
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
20

Vitamin B3 (Niacin)
0.90 mg  
11
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.07 mg  
24

Vitamin B9 (Folic acid)
3.00 mcg  
32
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
69.00 mg  
9
41.00 mg  
20

Vitamin E (Tocopherole)
0.50 mg  
22
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.90 mcg  
34
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
47.00 mcg  
25

Choline
10.00 mg  
8
7.60 mg  
16

Fat
0.20 g  
33
0.20 g  
33

Minerals
  
  

Potassium
250.00 mg  
27
275.00 mg  
22

Iron
0.48 mg  
26
1.00 mg  
13

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
21.00 mg  
22
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
0.05 mg  
28
0.23 mg  
12

Phosphorus
23.00 mg  
22
44.00 mg  
7

Manganese
0.08 mg  
38
0.19 mg  
23

Copper
0.00 mg  
99+
0.11 mg  
20

Selenium
0.50 mcg  
11
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
35.00 mg  
22

Omega 6s
0.00 mg  
99+
53.00 mg  
32

Sterol
  
  

Phytosterol
15.00 mg  
13
10.00 mg  
18

Water Content
77.86 g  
99+
83.95 g  
99+

Ash
0.51 g  
26
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
56.00 kcal  
28

Calories in Fresh Fruit without Peel
79.00 kcal  
14
56.00 kcal  
27

Calories in Frozen Form
79.00 kcal  
13
56.00 kcal  
26

Calories in Dried Form
287.00 kcal  
27
308.00 kcal  
22

Calories in Canned Form
79.00 kcal  
18
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
165.00 kcal  
31

Calories in Pie
350.00 kcal  
11
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Summer  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Red  

Inside Color
White  
Red  

Shape
Round  
Round  

Texture
Crunchy  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
Syria  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Moist, Well-drained  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Warm to hot climate  
Cold  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
China  
Russia  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Ribes rubrum  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Saxifragales  

Family
Rhamnaceae  
Grossulariaceae  

Genus
Ziziphus  
Ribes  

Species
Z. zizyphus  
R. rubrum  

Generic Group
-  
Saxifrage  

Summary >>
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Compare Jujube and Red Currant

It is important compare Jujube and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Jujube vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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