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Lemon
Lemon

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Lemon vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Citrus, Tree fruit
Berry, Tree fruit
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Yellow, Yellowish-orange
Orange, Red, Yellow
1.6 Inside Color
Yellow
Orange
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sour
Sweet
1.10 Origin
China, India
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Hot, Sunny
Can tolerate wide range of climates

Lemon and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lemon and Japanese Persimmon Information. Lemon is found in shades of yellow and yellowish-orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Lemon vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lemon belongs to Citrus, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lemon originated in China and India while Japanese Persimmon originated in Burma, China, India and Japan.

Lemon and Japanese Persimmon Varieties

Lemon and Japanese Persimmon varieties form an important part of Lemon vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lemon and Japanese Persimmon. The varieties of Lemon are Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lemon and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Lemon is sour in taste and Japanese Persimmon is sweet.